Classic Cinnamon Coffee Cake: A Comforting Slice of Tradition

Classic Cinnamon Coffee Cake: A Comforting Slice of Tradition

The Heartwarming Story of Cinnamon Coffee Cake

Cinnamon Coffee Cake is more than just a dessert – it’s a nostalgic journey through American baking traditions. Originating from European streusel cakes brought by immigrants, this beloved treat has become a staple of weekend breakfasts, afternoon coffee breaks, and family gatherings. The perfect balance of tender cake, rich cinnamon, and crumbly streusel topping creates a symphony of flavors that warms both heart and home.

 

Ingredient List with US and Metric Measurements

For the Cake Batter:

1 3/4 cups (220g) all-purpose flour

1 1/2 teaspoons (7g) baking powder

1/4 teaspoon (1.5g) baking soda

1/2 teaspoon (3g) salt

1/4 cup (57g) unsalted butter, softened

1/4 cup (60ml) canola or vegetable oil

3/4 cup (150g) granulated sugar

2 large eggs (100g), room temperature

1 teaspoon (5ml) vanilla extract

1/2 cup (120ml) milk, room temperature

For the Cinnamon Streusel:

1 cup (220g) light brown sugar, gently packed

1 tablespoon (7g) ground cinnamon

1/2 cup (63g) all-purpose flour

1/4 cup (57g) unsalted butter, softened

Step-by-Step Cooking Instructions

Prepare for Baking

Preheat oven to 350°F (175°C)

Grease an 8×8 inch (20×20 cm) square baking pan

Ensure pan is well-greased to prevent sticking

Mix Dry Ingredients

In a medium bowl, whisk together:

Flour

Baking powder

Baking soda

Salt

Set aside and prepare for later use

Cream Butter and Sugar

In a large mixing bowl, cream together:

Softened butter

Canola oil

Granulated sugar

Beat until light and fluffy

This process incorporates air for a tender cake

Add Wet Ingredients

Add eggs one at a time, mixing well after each addition

Stir in vanilla extract

Mix until fully incorporated and smooth

Combine Cake Batter

Alternately add dry ingredients and milk

Add in halves to prevent overmixing

Mix just until ingredients are combined

Avoid overworking the batter to keep cake tender

Prepare Cinnamon Streusel

In a small bowl, combine:

Brown sugar

Ground cinnamon

Flour

Add softened butter

Work butter into dry ingredients

Mix until crumbly and well-combined

Assemble the Cake

Pour half the batter into prepared pan

Spread evenly to cover bottom of pan

Sprinkle half of the cinnamon streusel over batter

Add remaining batter, carefully spreading to cover

Top with remaining streusel

Baking

Bake for 35-40 minutes

Test with a toothpick inserted in center

Toothpick should come out clean

Look for golden brown top and set center

Cooling and Serving

Let cool in pan for at least 10 minutes

Allows cake to set and makes cutting easier

Serve warm or at room temperature

Nutritional Information

Per Serving (Approximate):

 

Calories: 300-350

Protein: 4-5g

Carbohydrates: 45-50g

Fat: 15-18g

Preparation Time: 20 minutes

Baking Time: 35-40 minutes

Total Time: 1 hour

Servings: 9-12 slices

Pro Cooking Tips and Tricks

Ingredient Temperature:

Use room temperature eggs and milk

Helps create a smoother, more consistent batter

Mixing Technique:

Do not overmix the batter

Stir just until ingredients are combined

Streusel Secrets:

Work butter into dry ingredients with fingertips

Creates a perfect crumbly texture

Baking Precision:

Use an oven thermometer for accurate temperature

Rotate pan midway for even baking

Serving Suggestion:

Serve slightly warm for maximum flavor

Pairs perfectly with coffee or tea

Recipe Variations and Substitutions

Gluten-Free Option: Use gluten-free flour blend

Nut Lovers: Add chopped pecans or walnuts to streusel

Dairy-Free Version: Use plant-based milk and margarine

Spice Variations: Add nutmeg or cardamom to streusel

Healthier Twist: Substitute some butter with applesauce

Frequently Asked Questions

Q1: Can I make this cake ahead of time? A: Yes! Can be made 1-2 days in advance and stored at room temperature.

 

Q2: How do I keep the streusel from sinking? A: Ensure batter is thick and don’t overmix. Layer streusel carefully.

 

Q3: Can I freeze Cinnamon Coffee Cake? A: Absolutely! Freeze individual slices for up to 3 months.

 

Q4: Why is my cake dry? A: Likely due to overbaking or overmixing. Check oven temperature and mix gently.

 

Q5: Can I use different spices? A: Experiment with nutmeg, cardamom, or pumpkin pie spice.

 

Storage and Make-Ahead Tips

Room Temperature: Store in airtight container for 3 days

Refrigeration: Keeps up to 1 week

Freezing: Wrap slices individually, freeze up to 3 months

Thawing: Bring to room temperature or warm slightly

Preparation Hack: Make streusel and measure dry ingredients in advance

Indulge in this delightful Cinnamon Coffee Cake – a true celebration of comfort and flavor