Classic Chocolate Chip Cookies Recipe

 Classic Chocolate Chip Cookies Recipe

Ingredients

• 2 ¼ cups (280g) all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 cup (226g) unsalted butter, softened
• ¾ cup (150g) brown sugar
• ¾ cup (150g) white sugar
• 2 eggs
• 2 tsp vanilla extract
• 2 cups (340g) chocolate chips

Instructions

1️⃣ Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2️⃣ Mix Dry Ingredients:

• In a bowl, whisk together flour, baking soda, and salt.

3️⃣ Cream Butter & Sugar:

• In another bowl, beat butter, brown sugar, and white sugar until light and fluffy.

4️⃣ Add Wet Ingredients:

• Beat in eggs, one at a time, then add vanilla extract.

5️⃣ Combine & Fold in Chocolate Chips:

• Gradually mix in the dry ingredients, then fold in the chocolate chips.

6️⃣ Scoop & Bake:

• Drop spoonfuls of dough onto the baking sheet.
• Bake for 10-12 minutes or until golden brown.

7️⃣ Cool & Enjoy:

• Let cookies cool for 5 minutes before transferring to a wire rack.