Classic Chocolate Chip Cookies
Ingredients
•2 1/4 cups (280g) all-purpose flour
•1 teaspoon baking soda
•1/2 teaspoon salt
•1 cup (225g) unsalted butter, softened
•3/4 cup (150g) granulated sugar
•3/4 cup (165g) packed brown sugar
•1 teaspoon vanilla extract
•2 large eggs
•2 cups (340g) semi-sweet chocolate chips
Step-by-Step Recipe
Step 1: Preheat the Oven
1.Preheat your oven to 180°C (350°F).
2.Line baking sheets with parchment paper or silicone baking mats.
Step 2: Mix the Dry Ingredients
1.In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
Step 3: Cream Butter and Sugars
1.In a large bowl, use a hand or stand mixer to beat the softened butter, granulated sugar, and brown sugar together until light and fluffy (about 2-3 minutes).
2.Add the vanilla extract and eggs, one at a time, beating well after each addition.
Step 4: Combine Wet and Dry Ingredients
1.Gradually add the dry ingredients to the wet mixture, mixing until just combined.
2.Stir in the chocolate chips using a spatula or wooden spoon.
Step 5: Portion the Dough
1.Use a cookie scoop or tablespoon to drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 6: Bake the Cookies
1.Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
2.The centers may look slightly undercooked, but they will firm up as they cool.
Step 7: Cool and Serve
1.Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
2.Serve and enjoy with a glass of milk!
These cookies are perfect with their soft centers and crisp edges. Enjoy!