Classic Caprese Salad Recipe

Ingredients

• 3 large ripe tomatoes, sliced ¼-inch thick

• 1 lb (450 g) fresh mozzarella, sliced ¼-inch thick

• 1 bunch fresh basil leaves

• 2–3 Tbsp extra virgin olive oil

• 1–2 Tbsp balsamic glaze (optional but highly recommended)

• Salt and freshly ground black pepper, to taste

‍ Instructions

1. Slice the Tomatoes and Mozzarella
   – Cut both into even ¼-inch thick slices for uniform layering.

2. Arrange on a Platter
   – On a large serving plate, alternate slices of tomato, mozzarella, and basil leaves.
   – Slightly overlap in a circular or linear pattern for visual appeal.

3. Season
   – Drizzle generously with olive oil and balsamic glaze.
   – Sprinkle with salt and freshly ground black pepper to taste.

4. Serve Immediately
   – Best enjoyed at room temperature for full flavor.

✅ Tips

• Fresh is best – This salad depends entirely on the quality of your ingredients.

• DIY balsamic glaze – Simmer balsamic vinegar on low heat until it reduces and thickens (about 10 minutes).

• Serving idea – Great with crusty bread or alongside grilled meats for a complete meal.