Classic Banana Milkshake Recipe

Classic Banana Milkshake Recipe

This recipe is for one serving. You can easily double or triple it for more servings.

Prep time: 2 minutes Cook time: 0 minutes Total time: 2 minutes

Ingredients:

• 1 large ripe banana (or 2 small ripe bananas), preferably frozen in chunks for a thicker, colder shake
• 1 cup (240ml) cold milk (dairy or non-dairy like almond milk, soy milk, oat milk)
• 1-2 tablespoons sugar or other sweetener (like honey, maple syrup, or agave nectar), to taste (optional, depending on banana ripeness and preference)
• 1/2 teaspoon vanilla extract (optional, but highly recommended for flavor)
• A few ice cubes (optional, if not using frozen banana or for an extra cold shake)
• Additional banana slices for garnish (optional)

Equipment:

• Blender

Instructions:

1. Prepare the banana: If using a fresh banana, peel it and break it into a few pieces. If using a frozen banana, simply take it out of the freezer.
2. Combine ingredients: Add the banana pieces, cold milk, sugar (if using), and vanilla extract (if using) to your blender. If you want a thicker, colder shake and aren’t using frozen banana, add a few ice cubes now.
3. Blend: Secure the lid on your blender and blend on high speed until smooth and creamy. If the shake is too thick, add a little more milk, a tablespoon at a time, and blend again. If it’s too thin, you can add a few more frozen banana chunks or ice cubes and blend again.
4. Taste and adjust: Taste the milkshake and add more sugar or sweetener if desired, then blend briefly to incorporate.
5. Serve: Pour the banana milkshake into a tall glass. Garnish with a few fresh banana slices on the rim or floating in the shake, as shown in the image. Serve immediately and enjoy!

Tips for the Best Banana Milkshake:

• Frozen Bananas are Key: For the thickest, coldest, and creamiest milkshakes without watering them down with too much ice, use ripe bananas that you’ve peeled, sliced, and frozen beforehand.
• Ripeness Matters: Use very ripe bananas (those with brown spots) for the sweetest, most flavorful milkshake, reducing the need for added sugar.
• Adjust Sweetness: The amount of sugar needed will depend on the ripeness of your bananas and your personal preference.
• Add-ins: Get creative!
  • Protein Boost: Add a scoop of your favorite protein powder.
  • Nutty Flavor: A tablespoon of peanut butter or almond butter.
  • Spice: A pinch of cinnamon or nutmeg.
  • Chocolate: A tablespoon of cocoa powder or chocolate syrup for a chocolate banana milkshake.
  • Oats: A few tablespoons of rolled oats for extra fiber and thickness.