Classic Apple Pie with a Blueberry Jam Twist

Ingredients

In Cups and Grams:

• • 3 apples (about 450 grams)

  • Juice of half a lemon (2 tablespoons or 30 ml)

• • 2 tablespoons sugar (25 grams)

  • 2 eggs

  • A pinch of salt

• • 120g sugar (½ cup)

  • Vanilla flavor (1 teaspoon or 5 ml)

  • 100ml seed oil (⅓ cup + 1 tablespoon)

• • 50ml milk (¼ cup)

  • 180g flour (1½ cups)

  • 10g baking powder (2 teaspoons)

• Blueberry jam (optional, ¼ cup or 60 grams for topping)

• Powdered sugar (for dusting, 1-2 tablespoons)

Directions

1. 1. Prepare the Apples:

      • • Peel and core 3 apples, then slice them thinly. Toss with the juice of half a lemon and 2 tablespoons of sugar. Cook over high heat for a few minutes until softened. Set aside.

   2. Make the Batter:

      • In a mixing bowl, beat 2 eggs with a pinch of salt, 120g sugar, and vanilla flavor until light and fluffy. Gradually add 100ml seed oil and 50ml milk, mixing until well combined.

1. 1. Combine Ingredients:

      • Sift in 180g flour and 10g baking powder. Mix until a smooth batter forms. Fold in the prepared apples.

   2. Bake the Pie:

      • • Grease and flour a 26cm baking mold. Pour the batter into the mold, spreading evenly. If using, add dollops of blueberry jam on top. Bake in a preheated oven at 180°C (360°F) for 35 minutes or until a toothpick inserted into the center comes out clean.

   3. Finish and Serve:

      • Let the pie cool slightly before dusting with powdered sugar. Slice and serve warm or at room temperature.

Serving Suggestions

• Serve the apple pie warm with a scoop of vanilla ice cream or a dollop of whipped cream.

• A cup of hot coffee or tea pairs perfectly with this dessert.

Cooking Tips

• • For a more intense apple flavor, use a mix of tart and sweet apple varieties.

• Ensure the eggs are at room temperature for better mixing and fluffier batter.

• If you prefer a spiced flavor, add a teaspoon of cinnamon to the batter.

Nutritional Benefits

• • Apples are rich in fiber and vitamin C, contributing to a healthy diet.

• The use of seed oil provides unsaturated fats, which are better for heart health.

• This pie offers a good balance of carbohydrates and fats, making it a satisfying dessert.

Dietary Information

• • This recipe is vegetarian.

• To make it dairy-free, substitute milk with a plant-based alternative.

Nutritional Facts (per slice)

• • Calories: Approximately 200 kcal

  • Protein: 3 grams

• • Carbohydrates: 30 grams

  • Fat: 8 grams

  • Fiber: 2 grams

Storage

• The apple pie can be stored in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.

• Reheat slices in the oven or microwave before serving.

Why You’ll Love This Recipe

• • It’s easy to prepare with simple, pantry-friendly ingredients.

• The combination of apples and blueberry jam provides a unique and delightful flavor.

• Perfect for any occasion, whether it’s a family gathering or a weekend treat.

• It’s a comforting dessert that evokes nostalgic memories of homemade pies