Classic Apple Pie

Classic Apple Pie

Ingredients:

• • For the Pie:
    • • 4 eggs
      • 180g (1 cup) sugar

     

    • • 100g (3.5 oz) melted butter
      • 200ml (3/4 cup + 2 tbsp) milk
      • 370g (3 cups) flour

     

    • 10g (2 tsp) baking powder
    • 2 apples, unpeeled and diced

• For the Topping:
  • • 60g (1/3 cup) sugar
    • 60g (1/2 cup) flour
    • 45g (3 tbsp) cold butter

   

Directions:

1. 1. Prepare the Dough: In a large bowl, mix 370g flour with 10g baking powder. In a separate bowl, whisk together 4 eggs, 180g sugar, 100g melted butter, and 200ml milk. Combine with the flour mixture until smooth.
   2. Prepare the Filling: Gently fold 2 diced apples into the dough mixture.

1. Prepare the Topping: In a small bowl, combine 60g sugar, 60g flour, and 45g cold butter. Cut the butter into the flour and sugar until it resembles coarse crumbs.
2. Assemble and Bake: Pour the apple mixture into a greased pie dish. Sprinkle the topping evenly over the pie. Bake in a preheated oven at 180°C (355°F) for 45 minutes or until golden brown and set.

Serving Suggestions:

• • Serve warm with a scoop of vanilla ice cream.

• Enjoy with a dollop of whipped cream for extra indulgence.
• Pair with a hot cup of tea or coffee for a cozy treat.

Cooking Tips:

• • Ensure butter is melted but not hot to avoid curdling the mixture.

• Dice apples uniformly for even baking.
• For a crisper topping, add a bit of cinnamon to the crumb mixture.

Nutritional Benefits:

• • Provides a good source of fiber from apples.

• Contains essential nutrients from eggs and milk.
• Homemade with less processed sugar compared to store-bought versions.

Dietary Information:

• • Vegetarian: Yes

• Nut-Free: Yes

Nutritional Facts (Per Serving):

• • Calories: 320
  • Protein: 5g

• • Carbohydrates: 45g
  • Fat: 15g
  • Sugar: 25g

Storage:

• Store in an airtight container at room temperature for up to 2 days.
• Refrigerate for up to 1 week.
• Can be frozen for up to 3 months. Thaw before serving.