Cinnamon Walnut Rolls

Ingredients:

For the Dough:

• • 7 Tbsp (80g) Granulated sugar
  • 1 tsp (4g) Active dry yeast

• • 1 cup (250ml) Lukewarm milk
  • 1 Large egg
  • 2 Tbsp (30ml) Vegetable oil

• 4 cups (500g) All-purpose flour
• 1 tsp (4g) Salt

For the Filling:

• • 1/3 cup (80g) Unsalted butter, melted
  • 1/2 cup (80g) Granulated sugar
  • 1 teaspoon Ground cinnamon

• 1/2 cup (100g) Chopped walnuts

For the Cream Cheese Frosting:

• • 1 1/4 cups (300g) Cream cheese, softened

• 3 Tbsp (45ml) Milk
• 1/2 cup (100g) Powdered sugar

Instructions:

1. 1. Prepare the Dough:

      • • In a large bowl, combine 7 tablespoons of sugar with 1 teaspoon of yeast.
        • Add 1 cup of lukewarm milk and let it sit for 5-10 minutes, or until the mixture becomes frothy.

       

      • • Stir in 1 egg and 2 tablespoons of vegetable oil.
        • Gradually add 4 cups of flour and 1 teaspoon of salt.
        • Knead the dough on a lightly floured surface for 5-7 minutes until smooth and elastic.

       

      • Place the dough in a lightly greased bowl, turning to coat.
      • Cover with plastic wrap and let rise in a warm, draft-free place for 1-1.5 hours, or until doubled in size.

1. 1. Prepare the Filling:

      • In a small bowl, combine melted butter, 1/2 cup of sugar, cinnamon, and chopped walnuts.

1. 1. Shape and Bake:

      • • Punch down the risen dough and divide it into 9 equal pieces.
        • Roll each piece into a rectangle.

       

      • • Spread each rectangle with the prepared filling.
        • Roll up the dough tightly and place seam-side down on a baking sheet lined with parchment paper.
        • Let the rolls rise for 20 minutes.

       

      • Preheat oven to 350°F (175°C).
      • Bake for 18-20 minutes, or until golden brown.