Cinnamon Donut Bread Recipe

Soft, tender, and loaded with cinnamon sugar flavor—like a cozy donut in loaf form.

Prep Time: 10 min

Bake Time: 45–50 min
Yield: 1 standard 9×5″ loaf

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Ingredients

Dry Ingredients:

• 2 cups all-purpose flour

• 1 cup granulated sugar

• 2 tsp baking powder

• 1 tsp baking soda

• 1 tsp ground cinnamon

• ½ tsp salt

Wet Ingredients:

• 2 large eggs

• ¾ cup buttermilk (or ¾ cup milk + 1 tbsp vinegar or lemon juice, rested 5 min)

• ⅓ cup vegetable oil (or melted butter)

• 1 tsp vanilla extract

Optional Toppings/Add-ins:

• Cinnamon sugar topping: 2 tbsp sugar + ½ tsp cinnamon

• ½ cup chocolate chips, chopped pecans, or dried fruit

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Instructions

1. Preheat & Prepare

• Preheat oven to 350°F (175°C).

• Grease or line a 9×5″ loaf pan with parchment paper.

2. Mix Dry Ingredients

In a large bowl, whisk together:

• Flour, sugar, baking powder, baking soda, cinnamon, and salt.

3. Mix Wet Ingredients

In a separate bowl, beat together:

• Eggs, buttermilk, oil, and vanilla extract until smooth.

4. Combine Mixtures

• Pour wet mixture into dry.

• Stir gently until just combined—don’t overmix.

• Fold in any mix-ins (e.g., chocolate chips, nuts) now.

5. Pour and Sprinkle

• Pour batter into prepared loaf pan.

• Smooth the top and sprinkle with the cinnamon sugar topping.

⏲️ 6. Bake

• Bake for 45–50 minutes.

• Toothpick should come out clean.

• If the top browns too fast, tent with foil for last 10–15 mins.

❄️ 7. Cool

• Cool in pan for 10 mins, then transfer to wire rack.

• Slice only once fully cooled for best texture.

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Tips for the Best Loaf

• Use room temp eggs for better mixing and rise.

• Don’t skip the cinnamon sugar topping—it’s the “donut” crust!

• Let cool completely: this improves sliceability and flavor.

• Store airtight at room temp 3 days, refrigerate 1 week, or freeze slices.

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️ Serving Ideas

• Toast with butter for crispy edges and a warm center

• French toast style: Dip thick slices in egg custard and pan-fry

• Dessert: Serve with whipped cream and caramel drizzle

• With coffee or tea for the coziest brunch moment

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Creative Twists

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❓ FAQs

Q: Can I make this dairy-free?
A: Yes! Use non-dairy milk and coconut oil or vegan butter.

Q: Can I use whole wheat flour?
A: Yes—sub half the flour with whole wheat to keep texture light.

Q: Can I make muffins?
A: Absolutely! 18–22 min in a muffin pan. Cinnamon sugar on top recommended.