Churro Ice Cream with Dulce de Leche

Ingredients:

1 cup heavy cream 
1 cup sweetened condensed milk 
1/2 cup dulce de leche 
1 teaspoon vanilla extract 
1/2 cup churros, crumbled 
1 teaspoon ground cinnamon 
1 tablespoon sugar 

Instructions:

Prepare the Ice Cream Base:
In a large bowl, whisk together the heavy cream, sweetened condensed milk, dulce de leche, and vanilla extract until smooth and well combined. 

Mix in Cinnamon Sugar:
In a small bowl, combine the ground cinnamon and sugar. Add this mixture into the ice cream base and stir to incorporate the cinnamon flavor throughout. 

Add Crumbled Churros:
Gently fold the crumbled churros into the ice cream mixture, ensuring they are evenly distributed. 

Freeze the Mixture:
Pour the ice cream mixture into a container and cover with a lid. Place it in the freezer for at least 4 hours or until it’s firm. 

Serve and Enjoy:
Scoop out the creamy churro ice cream and enjoy the sweet, cinnamon-dusted treat with a rich dulce de leche flavor!