These Christmas Sprinkle Cookie are the perfect Christmas cookie to make with the kids!
Christmas Sprinkle Cookies are a fun and festive treat that kids will love to help make. They’re soft, buttery, and topped with colorful sprinkles, making them perfect for holiday baking. Here’s a simple recipe for you:
Ingredients:
2 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup unsalted butter, room temperature
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/4 cup milk
Christmas-themed sprinkles (for decoration)
Instructions:
Step 1: Prepare the Dough
Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt.
Cream Butter and Sugar: In a large bowl or stand mixer, cream the butter and granulated sugar together until light and fluffy.
Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
Combine Ingredients: Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined. Add the milk and mix until the dough comes together.
Step 2: Shape the Cookies
Form Cookies: Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart.
Add Sprinkles: Gently press each dough ball with the bottom of a glass or your hand to slightly flatten. Sprinkle the tops generously with Christmas-themed sprinkles.
Step 3: Bake
Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers should still be soft.
Cool: Allow the cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Step 4: Enjoy
Serve: Enjoy your festive Christmas Sprinkle Cookies with a glass of milk or a cup of hot cocoa!
Tips:
Chill the Dough: If the dough is too soft to handle, chill it in the refrigerator for 30 minutes before shaping.
Sprinkles: Use a variety of colorful Christmas sprinkles for a more festive look.
Storage: Store the cookies in an airtight container at room temperature for up to a week. They can also be frozen for longer storage.
Baking these Christmas Sprinkle Cookies is a great activity to do with kids, and the result is a delightful holiday treat that everyone will enjoy!