This Chocolate Yogurt Cake is a moist and delicious treat perfect for any occasion. The combination of cocoa and yogurt creates a rich, flavorful cake that’s easy to make and sure to please everyone. Ideal for a quick dessert or a special treat, this cake is both satisfying and simple to prepare.

Preparation Time: 15 minutes
Cooking Time: 35-40 minutes
Total Time: 50-55 minutes
Servings: 8

Ingredients:

For the Cake:

• • 3 eggs
  • A pinch of salt

• • A little vanilla extract
  • 150 grams sugar (3/4 cup)
  • 110 ml oil

• • 110 ml milk
  • 250 grams flour (1 2/3 cups)
  • 15 grams baking powder

• 20 grams cocoa powder
• 2 tablespoons milk

For the Yogurt Filling:

• • 1 egg
  • 100 grams yogurt
  • 1 tablespoon sugar

• • 1 tablespoon cornstarch
  • A little vanilla extract
  • 50 grams chocolate chips

Instructions:

1. Prepare the Cake Batter:
   • • Preheat the oven to 175°C (350°F).
     • In a mixing bowl, whisk together the eggs, salt, and vanilla extract.
   • • Add the sugar, oil, and milk, and mix until well combined.
     • Sift in the flour, baking powder, and cocoa powder, and stir until smooth.
     • Mix in the additional 2 tablespoons of milk to achieve a smooth batter.
2. Prepare the Yogurt Filling:
   • • In a separate bowl, whisk together the egg, yogurt, sugar, cornstarch, and vanilla extract until smooth.
     • Fold in the chocolate chips.
3. Assemble the Cake:
   • • Pour half of the chocolate cake batter into a greased 26 cm casserole dish.
     • Spread the yogurt filling evenly over the batter.
   • Top with the remaining chocolate cake batter.
4. Bake the Cake:
   • • Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
   • Let cool before serving.

Serving Suggestions:

• Serve the cake warm with a scoop of vanilla ice cream.
• Garnish with powdered sugar or a drizzle of chocolate sauce for extra flair.

Cooking Tips:

• Ensure all ingredients are at room temperature for the best texture.
• Use a toothpick to check doneness to avoid overbaking.

Nutritional Benefits:

• Yogurt adds a boost of protein and calcium.
• Cocoa powder provides antioxidants and a rich chocolate flavor.

Dietary Information:

• Contains dairy and eggs.
• For a dairy-free version, use non-dairy yogurt and milk alternatives.

Storage:

Why You’ll Love This Recipe:

• • Moist and flavorful with a rich chocolate taste.
  • Simple to make with easily accessible ingredients.
  • The yogurt filling adds a creamy texture and extra sweetness.

Conclusion: This Chocolate Yogurt Cake is a delightful dessert that combines rich chocolate flavor with a creamy yogurt filling. It’s easy to prepare and perfect for any occasion, whether as a casual treat or a special dessert. Enjoy this tasty cake with your family and friends for a satisfying sweet treat!

Frequently Asked Questions:

1. 1. Can I use a different type of flour?
      Yes, you can use whole wheat flour or a gluten-free flour blend.

1. 1. Can I substitute the oil with butter?
      Yes, you can use melted butter instead of oil.
   2. Can I make this cake ahead of time?
      Yes, you can bake it a day in advance and store it in an airtight container.
   3. How do I know when the cake is done?
      A toothpick inserted into the center should come out clean when the cake is done.

1. 1. Can I use low-fat yogurt instead?
      Yes, low-fat yogurt can be used as a substitute.
   2. Can I add nuts to the batter?
      Yes, chopped nuts can be added for extra texture.
   3. Can I freeze this cake?
      Yes, you can freeze the cake for up to 2 months. Thaw before serving.

1. What can I use instead of chocolate chips?
   You can use chopped chocolate or leave them out if preferred.
2. Can I use a different type of extract?
   Yes, you can use almond or orange extract for a different flavor.
3. How should I store leftover cake?
   Store leftovers in an airtight container at room temperature or refrigerate for longer storage.