Chocolate Rice Krispie Balls
Ingredients:
- 3 cups Rice Krispies cereal
- 1/2 cup unsalted butter
- 1 bag (10 oz) mini marshmallows
- 1/2 cup semi-sweet chocolate chips
- 1 cup melted chocolate (for coating)
- 1 tsp vanilla extract (optional)
- Toppings (optional): Sprinkles, chopped nuts, shredded coconut ✨
Instructions:
1️⃣ Melt the Marshmallow Mixture:
In a saucepan, melt butter over low heat.
Add mini marshmallows & stir until smooth.
Remove from heat & mix in vanilla extract (if using).
2️⃣ Mix with Rice Krispies:
Stir in Rice Krispies cereal until fully coated.
Fold in semi-sweet chocolate chips for extra chocolatey bites!
3️⃣ Shape the Balls:
Let the mixture cool slightly.
Using greased hands or a scoop, form into bite-sized balls.
Place on a parchment-lined tray & set for 15-20 mins.
4️⃣ Coat with Chocolate:
Melt chocolate in the microwave (20-sec intervals).
Dip each Rice Krispie ball until fully coated.
Place back on the parchment-lined tray.
5️⃣ Add Toppings (Optional):
While the chocolate is wet, sprinkle with sprinkles, nuts, or coconut! ✨
6️⃣ Let Set:
Chill in the fridge for 15 minutes until the chocolate hardens.
7️⃣ Serve & Enjoy!
Super easy, crispy, chocolatey, & irresistible! ✨