Chocolate Rice Krispie Balls

Chocolate Rice Krispie Balls

 

Ingredients:

  • 3 cups Rice Krispies cereal
  • 1/2 cup unsalted butter
  • 1 bag (10 oz) mini marshmallows
  • 1/2 cup semi-sweet chocolate chips
  • 1 cup melted chocolate (for coating)
  • 1 tsp vanilla extract (optional)
  • Toppings (optional): Sprinkles, chopped nuts, shredded coconut ✨

Instructions:

1️⃣ Melt the Marshmallow Mixture:

In a saucepan, melt butter over low heat.

Add mini marshmallows & stir until smooth.

Remove from heat & mix in vanilla extract (if using).

2️⃣ Mix with Rice Krispies:

Stir in Rice Krispies cereal until fully coated.

Fold in semi-sweet chocolate chips for extra chocolatey bites!

3️⃣ Shape the Balls:

Let the mixture cool slightly.

Using greased hands or a scoop, form into bite-sized balls.

Place on a parchment-lined tray & set for 15-20 mins.

4️⃣ Coat with Chocolate:

Melt chocolate in the microwave (20-sec intervals).

Dip each Rice Krispie ball until fully coated.

Place back on the parchment-lined tray.

5️⃣ Add Toppings (Optional):

While the chocolate is wet, sprinkle with sprinkles, nuts, or coconut! ✨

6️⃣ Let Set:

Chill in the fridge for 15 minutes until the chocolate hardens.

7️⃣ Serve & Enjoy!

Super easy, crispy, chocolatey, & irresistible! ✨

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