The Irresistible Story of a Chocolate Lover’s Dream

Imagine a dessert that combines the rich, velvety texture of chocolate with the satisfying crunch of peanuts – all without turning on your oven! This Chocolate Peanut No-Bake Dessert Log is a culinary marvel that transforms simple ingredients into a show-stopping treat. Originating from the world of quick and delicious European-style desserts, this recipe is perfect for those moments when you crave something sweet but don’t want to spend hours in the kitchen.

Why You’ll Fall in Love with This Dessert

• No Baking Required
• Quick and Easy Preparation
• Rich Chocolate Flavor
• Impressive Presentation
• Perfect for Gatherings

Ingredients

For the Chocolate Base

• 500g (17 oz) Plain sweet biscuits (like Maria or Graham crackers)
• 120g (1 cup) Granulated sugar
• 60g (1/2 cup) Unsweetened cocoa powder
• 10g (1 packet) Vanilla sugar (or 1 teaspoon vanilla extract)
• 250ml (1 cup) Whole milk
• 150g (2/3 cup) Unsalted butter
• 220g (2 cups) Peanuts
  • 120g (1 cup) Chopped for filling
  • 100g (1 cup) Chopped for coating

Additional

• Small amount of butter or oil for greasing

Step-by-Step Preparation Instructions

1. Prepare the Ingredients
   • Chop peanuts into small pieces
   • Separate peanuts into two portions
   • Crush biscuits into fine crumbs
   • Have all ingredients measured and ready
2. Create the Chocolate Mixture
   • In a large saucepan, melt butter over low heat
   • Add sugar and stir until dissolved
   • Whisk in cocoa powder until smooth
   • Gradually add milk, stirring constantly
   • Remove from heat and let cool slightly
3. Combine Chocolate and Biscuits
   • Add crushed biscuits to chocolate mixture
   • Mix thoroughly until well combined
   • Fold in 120g of chopped peanuts
   • Ensure even distribution of nuts
4. Shaping the Dessert Log
   • Line a loaf pan with plastic wrap
   • Leaving excess wrap hanging over sides
   • Press mixture firmly into pan
   • Smooth top with a spatula
5. Coating and Chilling
   • Sprinkle remaining 100g of chopped peanuts on top
   • Press nuts gently into surface
   • Fold plastic wrap over the top
   • Refrigerate for at least 4 hours (overnight is best)
6. Serving
   • Remove from refrigerator
   • Lift out using plastic wrap
   • Slice into thin pieces
   • Serve chilled

Nutritional Information

Preparation Time Breakdown

• Prep Time: 20 minutes
• Chilling Time: 4-6 hours
• Total Time: 4 hours 20 minutes
• Servings: 8-10 slices

Pro Tips for Perfect Dessert Log

1. Texture Matters
   • Crush biscuits finely for smooth texture
   • Mix thoroughly to prevent crumbling
2. Chocolate Intensity
   • Use high-quality cocoa powder
   • Adjust sweetness to taste
3. Nut Variations
   • Can substitute peanuts with almonds or hazelnuts
   • Toast nuts for enhanced flavor

Variations and Substitutions

• Nut-Free Version
  • Replace peanuts with sunflower seeds
  • Use cookie crumbs as alternative coating
• Vegan Adaptation
  • Use plant-based butter
  • Replace milk with coconut milk
  • Choose vegan biscuits
• Flavor Twists
  • Add orange zest to chocolate mixture
  • Sprinkle sea salt on top
  • Drizzle with melted dark chocolate

Frequently Asked Questions

Q1: How long will this dessert keep? A: Refrigerated, it stays fresh for 5-7 days.

Q2: Can I freeze this dessert? A: Yes! Wrap tightly and freeze for up to 1 month.

Q3: Is this dessert gluten-free? A: Use gluten-free biscuits to make it gluten-free.

Q4: Can kids help make this? A: Perfect for supervised cooking – no baking required!

Q5: What’s the best way to slice? A: Use a sharp knife, wiping between cuts for clean slices.

Storage and Make-Ahead Tips

• Refrigeration: Keep in airtight container
• Freezing: Wrap in multiple layers of plastic wrap
• Make Ahead: Can be prepared 2 days in advance
• Serving: Best served chilled

Indulge in this effortless, decadent Chocolate Peanut Dessert Log – a treat that promises to impress with minimal effort!