If you’re looking for a healthy, no-bake, and protein-packed dessert, these Chocolate Peanut Butter Protein Bars are a must-try. They taste just like a homemade Snickers bar, but they’re made with wholesome ingredients and packed with protein to keep you full and energized.

Why Are These Protein Bars Viral-Worthy?

• Tastes Like a Snickers, But Healthier – Creamy peanut butter, rich chocolate, and a soft, chewy texture
• No-Bake & Super Easy – Just mix, chill, and enjoy
• High-Protein & Refined Sugar-Free – A perfect post-workout snack or healthy dessert
• Gluten-Free & Customizable – Easy to make with different flavors and mix-ins
• Meal Prep Friendly – Make a batch and enjoy all week

Ingredients

To make these Chocolate Peanut Butter Protein Bars, you’ll need:

• 1 cup oat flour (blend oats into a fine flour if needed)
• ½ cup peanut butter (creamy, natural preferred)
• 2 tablespoons honey or maple syrup
• ½ cup vanilla protein powder (use plant-based or whey protein)
• ¼ cup almond milk (adjust as needed for consistency)
• ½ cup dark chocolate chips, melted

Optional Add-Ins for Extra Flavor

• ¼ teaspoon sea salt – Enhances the sweet and salty contrast
• 1 teaspoon vanilla extract – Adds depth to the flavor
• 1 tablespoon chia seeds or flaxseeds – For added fiber and healthy fats
• Crushed peanuts – Sprinkle on top for extra crunch

Step-by-Step Instructions

Step 1: Make the Dough

• In a large mixing bowl, combine oat flour, peanut butter, honey (or maple syrup), protein powder, and almond milk.
• Stir until a thick dough forms. If it’s too dry, add a bit more almond milk; if too sticky, add more oat flour.

Step 2: Shape & Chill

• Line a small baking pan or dish with parchment paper.
• Press the mixture firmly into the pan, smoothing the top with a spatula.
• Refrigerate for 30 minutes to firm up.

Step 3: Add the Chocolate Coating

• Melt the dark chocolate chips in a microwave or double boiler.
• Pour the melted chocolate evenly over the chilled protein bar layer.
• Spread it out smoothly and return to the fridge for another 10-15 minutes until the chocolate is set.

Step 4: Slice & Enjoy

• Once firm, remove from the pan and slice into bars or squares.
• Enjoy immediately, or store for later!

Serving Suggestions

These Chocolate Peanut Butter Protein Bars are great:

• As a Post-Workout Snack – Packed with protein for muscle recovery
• With a Cup of Coffee – A perfect afternoon pick-me-up
• As a Healthy Dessert – A guilt-free way to satisfy chocolate cravings
• With Yogurt or a Smoothie – For a balanced breakfast

Storage & Meal Prep Tips

• Refrigeration: Store in an airtight container in the fridge for up to 7 days.
• Freezing: Freeze individually wrapped bars for up to 3 months.
• To Serve: Enjoy straight from the fridge, or let them soften for a minute if frozen.

Final Thoughts

These No-Bake Chocolate Peanut Butter Protein Bars are a healthy, delicious, and easy-to-make treat. Whether you need a quick protein boost, meal prep snack, or a healthier dessert option, these bars are sure to hit the spot.