Chocolate Peanut Butter Milkshakes

Chocolate Peanut Butter Milkshakes

This recipe makes two large milkshakes, perfect for sharing or indulging!

Yields: 2 servings Prep time: 10 minutes

Ingredients:

• For the Milkshake:

  • 2 cups (about 16 fl oz) good quality chocolate ice cream (or vanilla ice cream if you prefer to add more chocolate syrup)
  • 1/2 cup whole milk (or your preferred milk, adjust for desired thickness)
  • 1/2 cup creamy peanut butter
  • 2-4 tablespoons chocolate syrup (or more to taste, especially if using vanilla ice cream)
  • 1/4 teaspoon vanilla extract (optional, but enhances flavor)
  • Ice (optional, for extra thickness, but can dilute flavor)

• For Garnish (as seen in image):

  • Whipped cream
  • Chocolate syrup or hot fudge (for drizzling)
  • Crushed peanuts (or whole roasted peanuts)
  • Oreo cookies (whole or crushed)
  • Mini chocolate chips (optional)

Equipment:

• Blender
• 2 tall glasses

Instructions:

1. Prepare the Glasses: Before blending, you can drizzle chocolate syrup around the inside of your tall glasses for an extra visual appeal, as shown in the image. You can also place a spoonful of crushed Oreos or peanut butter at the bottom of the glass for layered effect if desired.
2. Combine Milkshake Ingredients: In your blender, combine the chocolate ice cream, milk, peanut butter, chocolate syrup, and vanilla extract (if using).
3. Blend: Blend on high speed until all ingredients are smooth and well combined. If the milkshake is too thick, add a tiny bit more milk (1 tablespoon at a time) and blend again. If it’s too thin, add another scoop of ice cream.
4. Pour: Carefully pour the milkshake into your prepared tall glasses.
5. Garnish: This is where you can make it look just like the picture!
   • Whipped Cream: Generously top each milkshake with a swirl of whipped cream.
   • Chocolate Drizzle: Drizzle plenty of chocolate syrup or hot fudge over the whipped cream, letting it drip down the sides.
   • Peanuts: Sprinkle crushed or whole roasted peanuts liberally over the whipped cream and around the base of the milkshake.
   • Oreo Cookies: Place one or two whole Oreo cookies into the whipped cream or on the rim of the glass. You can also sprinkle some crushed Oreos.
   • Mini Chocolate Chips: Add a few mini chocolate chips if you like.
   • Straw: Don’t forget to add a fun straw!

Tips for Success:

• Adjust Sweetness: Taste the milkshake before pouring and adjust chocolate syrup or add a touch of sugar if you prefer it sweeter.
• Peanut Butter Preference: You can use crunchy peanut butter for added texture, but creamy will give a smoother milkshake.
• Make it Thicker/Thinner: The amount of milk will dictate the thickness. Start with 1/2 cup and add more only if needed.
• Cold Ingredients: Using very cold ice cream and milk will result in a thicker, colder shake.
• Chill Glasses: For an extra cold treat, chill your glasses in the freezer for 10-15 minutes before serving.

Enjoy your delicious and indulgent chocolate peanut butter milkshakes!