Chocolate Peanut Butter Cup Mudslide Frappe

Chocolate Peanut Butter Cup Mudslide Frappe

This decadent frappe combines the rich flavors of chocolate and peanut butter, blended into a creamy, icy treat and topped with whipped cream and more chocolate peanut butter goodness.

Yields: 2 servings Prep time: 10 minutes Blend time: 2-3 minutes

Ingredients:

For the Frappe:

• 1.5 cups (about 24-26 cubes) ice
• 1 cup (240ml) cold milk (whole milk or 2% recommended for creaminess)
• 1/2 cup (120ml) cold strong brewed coffee or espresso (optional, for a coffee frappe; omit for a non-caffeinated milkshake)
• 1/4 cup (60g) creamy peanut butter
• 1/4 cup (60g) chocolate syrup (plus more for drizzling the glass)
• 2 tablespoons granulated sugar (adjust to taste, depending on sweetness of chocolate syrup and peanut butter)
• 1 teaspoon vanilla extract
• 2-3 miniature peanut butter cups (like Reese’s Miniatures), roughly chopped or crumbled, plus more for garnish

For Garnish:

• Whipped cream
• Additional chocolate syrup for drizzling
• Roughly chopped or crumbled peanut butter cups
• Optional: Toffee bits or crushed peanuts for added texture (as seen in the image)

Equipment:

• High-speed blender
• 2 tall glasses (approx. 12-16 oz capacity)
• Spoon or spatula for drizzling

Instructions:

1. Prepare the Glasses (Optional but Recommended for Presentation):

   • Take your two tall glasses. Using a spoon or by tilting the chocolate syrup bottle, generously drizzle chocolate syrup down the inside walls of each glass. Aim for an artistic “mudslide” effect, letting the syrup run down. Set aside.

2. Combine Frappe Ingredients in Blender:

   • Add the ice, milk, strong brewed coffee/espresso (if using), creamy peanut butter, 1/4 cup chocolate syrup, granulated sugar, and vanilla extract to your high-speed blender.
   • Add the 2-3 roughly chopped miniature peanut butter cups to the blender.

3. Blend:

   • Secure the lid on the blender.
   • Start blending on a low speed, then gradually increase to a high speed. Blend until the mixture is completely smooth and thick, with no ice chunks remaining. This should take about 1-2 minutes, depending on your blender. If it’s too thick, add a tablespoon or two more milk and blend again until desired consistency.

4. Assemble the Drinks:

   • Carefully pour the blended frappe mixture into the prepared glasses, dividing evenly between the two. The chocolate syrup drizzled on the inside of the glass should create a lovely contrast.

5. Garnish:

   • Generously top each frappe with a swirl of whipped cream.
   • Drizzle more chocolate syrup over the whipped cream.
   • Sprinkle the remaining chopped or crumbled peanut butter cups over the whipped cream.
   • If you have them and desire the look from the image, sprinkle some toffee bits or crushed peanuts on top as well.

6. Serve Immediately:

   • Serve your Chocolate Peanut Butter Cup Mudslide Frappes immediately with a straw and a spoon. Enjoy!

Tips for Success:

• Adjust Sweetness: Taste the blended frappe before pouring and add more sugar if you prefer it sweeter.
• Coffee Strength: For a more pronounced coffee flavor, use a very strong brew or an extra shot of espresso.
• Peanut Butter Type: Creamy peanut butter works best for a smooth texture. If you use natural peanut butter, ensure it’s well-stirred.
• Chocolate Choice: Use your favorite chocolate syrup. For a richer flavor, you could also melt some dark chocolate chips and add a tablespoon or two to the blend.
• Make Ahead (Not Recommended for Frappe): While you can’t make the frappe itself ahead (it will melt), you can have all your ingredients prepped and chilled for quick assembly.