Chocolate Oreo Biscuit Bars

Ingredients

Base Layer:

• • Butter Biscuits – 400 g (14 oz), crushed into powder
  • Icing Sugar – 100 g (⅔ cup / 10.5 oz)
  • Melted Butter – 120 g (4 oz)

• Milk – 100 ml
• Oreo Cookies – 150 g (5 oz), roughly cracked

Chocolate Topping:

• • Dark Chocolate – 200 g (1 bar)

• Vegetable Oil – 2 tbsp

Tools:

• Baking Pan – 20 x 20 cm (8 x 8 inches)

Steps to Make It

1. Prepare the Base Layer

1. 1. Crush the Biscuits: Place the butter biscuits in a food processor and blitz until they form a fine powder. Alternatively, place them in a zip-lock bag and crush them with a rolling pin.

1. Mix the Ingredients: In a large mixing bowl, combine the crushed biscuits, icing sugar, melted butter, milk, and cracked Oreo cookies. Mix well until all the ingredients are evenly incorporated. The mixture should have a wet, sandy texture.
2. Shape the Base: Line a 20×20 cm baking pan with parchment paper. Press the biscuit mixture firmly into the pan, ensuring an even layer. Use the back of a spoon or a flat spatula to smooth the surface.

2. Add the Chocolate Topping

1. 1. Melt the Chocolate: Break the dark chocolate into pieces and melt it in a steam bath (double boiler). Stir occasionally to ensure a smooth consistency. Add the vegetable oil and mix until glossy and pourable.

1. Pour the Chocolate: Evenly pour the melted chocolate over the biscuit base. Use a spatula to spread it out if needed.

3. Set the Bars

1. Chill the Dessert: Place the pan in the refrigerator for 2–3 hours, or until the chocolate is fully set and firm to the touch.
2. Slice and Serve: Once set, remove the dessert from the pan by lifting the parchment paper. Cut into bars or squares using a sharp knife. Serve chilled and enjoy!