Ingredients:

• 200g good quality dark chocolate (at least 70% cocoa), chopped
• 250g ricotta cheese, drained well
• 2 tablespoons powdered sugar (or to taste)
• 1 teaspoon vanilla extract
• 1/4 cup heavy cream (optional, for extra richness)

Instructions:

1. Melt the Chocolate: Melt the chocolate in a double boiler or in a microwave-safe bowl in short bursts, stirring in between, until smooth. Let it cool slightly.
2. Combine Ingredients: In a large bowl, whisk together the ricotta cheese, powdered sugar, and vanilla extract until smooth.
3. Fold in Chocolate: Gradually fold the melted chocolate into the ricotta mixture until fully incorporated. If using, gently fold in the whipped cream.
4. Chill and Serve: Pour the mousse into individual serving glasses or a bowl. Cover and refrigerate for at least 2 hours, or until set.
5. Serve: Garnish with chocolate shavings, fresh berries, or a sprig of mint.

Tips & Variations:

• For a richer mousse: Use heavy cream or whipped cream for extra richness.
• Flavor Variations: Add a tablespoon of espresso powder or a teaspoon of orange zest for a flavor twist.
• Make it Vegan: Use vegan chocolate and dairy-free alternatives like coconut cream or cashew cream.

Enjoy this decadent and easy-to-make chocolate mousse!