Chocolate Milk Jelly
Table of Contents
Ingredients
-
- 600 ml (20.28 fl oz) milk
-
- 50 g (1.76 oz) sugar
- 180 g (6.35 oz) dark chocolate, chopped
- 10 g (0.35 oz) agar agar powder
Directions
-
- Heat the Milk:
- In a medium saucepan, add the milk and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves completely.
- Add the Chocolate:
-
- Once the milk is warm and the sugar has dissolved, add the chopped dark chocolate. Continue to cook, stirring frequently, until the chocolate is fully melted and the mixture is smooth.
-
- Incorporate Agar Agar:
- Sprinkle the agar agar powder into the chocolate mixture while continuously whisking to prevent clumps. Bring the mixture to a gentle boil, ensuring the agar agar is fully dissolved, which usually takes about 2-3 minutes.
- Heat the Milk:
-
- Remove Bubbles:
- Use a whisk to gently remove any bubbles that form on the surface of the mixture.
- Mold and Chill:
-
- Pour the hot mixture into a mold or individual serving cups. Let it cool slightly before placing it in the refrigerator.
-
- Chill Until Set:
- Refrigerate for at least 3-4 hours, or until completely set. The jelly should be firm to the touch.
- Remove Bubbles:
- Serve:
- Once fully chilled, unmold the jelly and serve as is, or with a dollop of whipped cream or fresh berries for an extra treat.
Serving Suggestions
-
- Serve with fresh raspberries or strawberries to balance the rich chocolate flavor.
- Top with a dollop of whipped cream and a sprinkle of cocoa powder for a more indulgent presentation.
Cooking Tips
-
- Ensure Agar Agar is Dissolved: Make sure the agar agar is fully dissolved to achieve the perfect jelly texture.
- Choose Good-Quality Chocolate: Use high-quality dark chocolate for the best flavor and smooth texture.
Nutritional Benefits
- Rich in Antioxidants: Dark chocolate is packed with antioxidants that may support heart health.
- Calcium-Rich: Milk provides a good source of calcium, essential for bone health