Chocolate Ice Cream Recipe
Chocolate Ice Cream
Prep Time: 10 mins
Cook Time: 10 mins
Additional Time: 4 hrs
Total Time: 4 hrs 20 mins
Servings: 8
Yield: 1 quart
Ingredients:
- 1 cup milk
- ¾ cup sugar
- 2 tablespoons unsweetened cocoa powder
- ¼ teaspoon salt
- 3 egg yolks, lightly beaten
- 2 ounces semisweet chocolate, chopped
- 2 cups heavy cream
- 1 teaspoon vanilla extract
Instructions:
- Combine milk, sugar, cocoa powder, and salt in a saucepan over medium heat. Bring to a simmer, stirring constantly.
- Place egg yolks into a small bowl. Gradually whisk in about 1/2 cup of hot milk mixture, then return to the saucepan. Heat and stir until thickened, but do not boil.
- Remove from the heat and stir in chopped chocolate until melted.
- Pour into a chilled bowl and refrigerate, stirring occasionally, until cold, about 2 hours.
- Stir in cream and vanilla. Pour into an ice cream maker and freeze according to manufacturer’s directions.
Nutrition Facts (per serving):
- Calories: 353
- Fat: 27g
- Carbs: 27g
- Protein: 4g