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Chocolate Fudge Cake
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Ingredients :
To make this fabulous Chocolate Fudge Cake you will need :
300g plain flour
100g cocoa powder
1 tsp baking powder
1 tsp baking soda (I will reduce this to
½ tsp)
3 large eggs
360g castor sugar (I will reduce this to 300g)
1½ tsp vanilla extract
250ml evaporated milk
250ml corn oil
2 tbsp condensed milk
250ml boiling water
Chocolate Fudge Cake Method:
Preheat oven to 175°C. Lined and greased a 8” square pan. Half recipe will be 7”.
Sift plain flour, cocoa powder, baking powder and baking soda together. Set aside.
Whisk eggs, castor sugar and vanilla extract on high speed until double in volume.
On low speed, add in evaporated milk, corn oil and condensed milk to the egg mixture, mix until well combined.