Chocolate-Drizzled Soft Serve Ice Cream Cone

For the Soft Serve Ice Cream:

2 cups heavy cream

1 cup whole milk

3/4 cup granulated sugar

1 tbsp vanilla extract

Pinch of salt

For the Chocolate Sauce:

1/2 cup semi-sweet chocolate chips

2 tbsp unsalted butter

2 tbsp heavy cream

1 tbsp light corn syrup (for shine)

Other:

Waffle cones

Optional: scoop of chocolate ice cream for the center

Instructions

1. Prepare the Soft Serve Base

In a large mixing bowl, whisk together heavy cream, milk, sugar, vanilla extract, and salt until the sugar dissolves.

Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve texture.

2. Make the Chocolate Sauce

In a heatproof bowl, add chocolate chips, butter, heavy cream, and corn syrup.

Microwave in 20-second intervals, stirring each time, until smooth and glossy. Let it cool slightly so it thickens but is still pourable.

3. Assemble the Cone

If using, place a scoop of chocolate ice cream inside the waffle cone as the base layer.

Pipe or swirl the vanilla soft serve ice cream high into the cone.

Generously drizzle the chocolate sauce over the ice cream, allowing it to run down the sides.

4. Serve Immediately

Enjoy your homemade chocolate-drizzled soft serve cone fresh for the perfect balance of creamy, crunchy, and chocolatey goodness.