Chocolate Donuts – A Decadent Treat to Savor!

Ingredients

● 2 cups all-purpose flour

● ½ cup unsweetened cocoa powder

● ½ cup granulated sugar

● 2 teaspoons baking powder

● ½ teaspoon salt

● ½ cup milk

● 2 large eggs

● ¼ cup melted butter

● 1 teaspoon vanilla extract

● For the glaze: 1 cup powdered sugar, 2 tablespoons unsweetened cocoa powder, 2–3 tablespoons milk, 1 tablespoon melted butter

Instructions

1: Preheat your oven to 350°F (175°C) and lightly grease a donut pan.

2: In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.

3: In another bowl, combine the milk, eggs, melted butter, and vanilla extract until smooth.

4: Pour the wet mixture into the dry ingredients and stir just until combined—be careful not to overmix.

5: Spoon the batter into the donut pan, filling each cavity about ¾ full.

6: Bake for 12–15 minutes until the donuts are set and a toothpick comes out clean.

7: Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack.

8: For the glaze, whisk together powdered sugar, cocoa powder, milk, and melted butter until smooth.

9: Dip each warm donut into the glaze, letting any excess drip off, then set aside to let the glaze firm up.

10: Enjoy your irresistible chocolate donuts with a cup of coffee or a sweet treat anytime!

Preparation Time: 30 minutes (plus baking time)

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