INGREDIENTS
200g of common wheat flour
15g cocoa
6g baking powder
4g baking soda
1g of salt
150 ml of milk
10ml white vinegar
2 eggs
200 brown sugar
1 tsp vanilla essence
125 ml of oil
 PREPARATION
In a bowl, place common wheat flour, cocoa powder, baking powder, bicarbonate of soda and salt. Then mix and reserve.
In a cup, place the milk and white vinegar, mix and reserve.
In a bowl, place the eggs, beat for 2 minutes, then add brown sugar, continue beating until the volume triples.
Add the oil, beat for 1 minute, then add the mixed milk, the vanilla essence and beat for 2 more minutes.
Add the dry ingredients little by little, mix thoroughly.
Pour into 18 cupcake liners, bake in a preheated oven at 180°C for 15 minutes.
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