●Ingredients:
● For the cake:
• 1 cup of flour
•1 cup of sugar
•Media taza de maicena
• Half a cup of cocoa powder
• 1 packet of vanilla sugar (approximately 10 g)
•1 l de leche
•50g butter
•80g de chocolate
• 1 cup of water (or milk)
•270g of biscuits
●For decoration:
• Chocolate Cookies
• Chopped Pistachios
•Shredded Coconut
•Cherries
●Directions:
1. In a pan mix all the dry ingredients: sugar, flour, corn, cocoa powder, sugar, vanilla sugar.
2. Pour the milk a little at a time and mix with a whisker. Try to avoid the lumps.
3. Now cook the mixture, stirring constantly, until it thickens.
4. Add the butter and chocolate to bits.
5. Melt and mix all the ingredients. Lastly just add water
6. Start assembling the cake by making uniform layers of cookies and using chocolate buttercream in between.
7. Use chocolate cream to cover the whole cake too. Then sprinkle some crumbled chocolate cookies on top.
8. Let cool in the fridge for 3 hours.
9. Garnish with chopped pistachios, grated coconut and cherries.
