This Chocolate Coffee Cake is a decadent and moist dessert infused with coffee and cocoa flavors. Topped with a luscious chocolate coffee glaze and finished with a sprinkle of shredded coconut, this cake is perfect for any occasion. Serve it chilled or at room temperature for a delightful treat.

Preparation Time

• • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes

• Servings: 8–10

Ingredients
For the Cake:

• • Eggs: 2 large

• • Salt: A pinch
  • Vanilla Sugar: 8 g (1½ tsp)
  • Sugar: 100 g (½ cup)

• • Oil: 60 ml (¼ cup)
  • Milk: 90 ml (⅓ cup + 1 tbsp)
  • Instant Coffee: 1 tbsp

• • All-Purpose Flour: 140 g (1 cup + 1 tbsp)
  • Cocoa Powder: 20 g (2½ tbsp)
  • Baking Powder: 7 g (1½ tsp)

For the Chocolate Coffee Glaze:

• • Sugar: 50 g (¼ cup)
  • Instant Coffee: 1 tbsp

• • Cocoa Powder: 1 tbsp
  • Milk: 200 ml (¾ cup + 1 tbsp)
  • Dark Chocolate: 100 g (3.5 oz), chopped

• Butter: 30 g (2 tbsp)

Additional Ingredients:

• • Cornstarch: 1 tsp, dissolved in a little milk

• Shredded Coconut: For garnish

Directions

Prepare the Cake

• • Preheat the oven to 180°C (350°F). Grease and line an 18×27 cm baking pan.

• • In a mixing bowl, whisk together eggs, salt, vanilla sugar, and sugar until well combined.
  • Mix in the oil, 90 ml milk, and instant coffee, stirring until smooth.
  • Sift in the flour, cocoa powder, and baking powder. Fold until the batter is smooth with no lumps.

• Pour the batter into the prepared baking pan.
• Bake for approximately 30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely.

Prepare the Glaze

• • In a saucepan, combine sugar, instant coffee, cocoa powder, and milk.
  • Heat over medium, stirring until well combined.
  • Add the chopped dark chocolate and butter, stirring until melted and smooth. Set aside.

Assemble the Cake

• • Pour half of the chocolate coffee glaze over the cooled cake, reserving the other half.
  • Mix cornstarch with a bit of milk and stir into the remaining glaze. Refrigerate until the glaze thickens.

Serve

• • Sprinkle shredded coconut on top for garnish.
  • Slice and serve chilled or at room temperature.

Serving Suggestions

• • Serve with a dollop of whipped cream.
  • Pair with a scoop of vanilla ice cream.

• • Garnish with fresh berries for a pop of color.
  • Dust with powdered sugar or cocoa powder before serving.
  • Enjoy with a hot cup of coffee or espresso.

Cooking Tips

• • For an extra moist cake, poke small holes in the cake before pouring the glaze.
  • Use high-quality cocoa powder and dark chocolate for a rich flavor.

• • To enhance the coffee flavor, add a splash of brewed espresso to the batter.
  • Let the glaze cool slightly before pouring it over the cake to prevent it from soaking in too quickly.
  • Store the cake in the refrigerator for a firmer texture.

Nutritional Benefits

• • Dark Chocolate: Rich in antioxidants and may improve heart health.
  • Coffee: Provides a natural energy boost.

• Cocoa Powder: A great source of magnesium and fiber.

Dietary Information

• • Can be made dairy-free by using plant-based milk and vegan butter.

• Can be made gluten-free by substituting flour with a gluten-free blend.

Nutritional Facts (Per Serving, Approx.):

• • Calories: 320 kcal

• • Protein: 5g
  • Carbohydrates: 40g
  • Fat: 16g

• Fiber: 3g

Storage

• • Room Temperature: Store in an airtight container for up to 2 days.

• Refrigerator: Keep in the fridge for up to 5 days. Bring to room temperature before serving.
• Freezer: Wrap tightly and freeze for up to 2 months. Thaw overnight before serving.

Why You’ll Love This Recipe

• • Rich, chocolatey flavor with a hint of coffee.
  • Moist and tender texture with a silky glaze.
  • Easy to make with simple pantry ingredients.

• Perfect for coffee lovers and chocolate enthusiasts.
• Great for make-ahead desserts and special occasions.

Conclusion
This Chocolate Coffee Cake is a delicious blend of rich cocoa and coffee flavors with a smooth, velvety glaze. Whether you enjoy it as a dessert, snack, or alongside your favorite coffee, this cake is sure to satisfy your cravings. Try this easy recipe today and indulge in every chocolatey bite!