Chocolate Coffee Cake with Chocolate Glaze

Chocolate Coffee Cake with Chocolate Glaze

Ingredients

• • For the Cake
    • • 2 large eggs
      • A pinch of salt

     

    • • 8 grams vanilla sugar (about 1 1/2 tsp)
      • 100 grams sugar (1/2 cup)
      • 60 ml oil (1/4 cup)

     

    • • 90 ml milk (1/3 cup + 1 tbsp)
      • 1 tablespoon instant coffee
      • 140 grams all-purpose flour (1 cup + 1 tbsp)

     

    • 20 grams cocoa powder (2 1/2 tbsp)
    • 7 grams baking powder (1 1/2 tsp)

• For the Chocolate Coffee Glaze
  • • 50 grams sugar (1/4 cup)
    • 1 tablespoon instant coffee
    • 1 tablespoon cocoa powder

   

  • • 200 ml milk (3/4 cup + 1 tbsp)
    • 100 grams dark chocolate (3.5 oz), chopped
    • 30 grams butter (2 tbsp)

   

• Additional Ingredients
  • • 1 tsp cornstarch, dissolved in a little milk
    • Shredded coconut for garnish

   

Directions

1️⃣ Preheat Oven: Preheat the oven to 180°C (350°F). Grease and line an 18×27 cm baking pan.

2️⃣ Prepare the Batter: In a mixing bowl, whisk together eggs, a pinch of salt, vanilla sugar, and 100 grams of sugar until well combined.

3️⃣ Add Wet Ingredients: Mix in the oil, 90 ml milk, and 1 tablespoon of instant coffee, stirring until smooth.

4️⃣ Combine Dry Ingredients: Sift in the flour, cocoa powder, and baking powder. Fold until the batter is smooth and no lumps remain.

5️⃣ Bake the Cake: Pour the batter into the prepared baking pan. Bake for approximately 30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely.

6️⃣ Prepare the Glaze: In a saucepan, combine 50 grams of sugar, 1 tablespoon of instant coffee, 1 tablespoon of cocoa powder, and 200 ml of milk. Heat over medium, stirring until well combined.

7️⃣ Add Chocolate and Butter: Add the chopped dark chocolate and butter, stirring until melted and smooth. Set aside.

8️⃣ Assemble the Cake: Pour half of the chocolate coffee glaze over the cooled cake, reserving the other half.

9️⃣ Refrigerate: Mix cornstarch with a bit of milk and stir into the remaining glaze. Refrigerate until the glaze thickens.

 Serve: Sprinkle shredded coconut on top for garnish. Slice and serve chilled or at room temperature.

 Serving Suggestions

• • Serve with a dollop of whipped cream.

• • Pair with a scoop of vanilla ice cream.
  • Garnish with fresh berries for a pop of color.
  • Dust with powdered sugar or cocoa powder before serving.

• Enjoy with a hot cup of coffee or espresso.

 Cooking Tips

1. 1. Use Room Temperature Ingredients: For a smoother batter and even baking.
   2. Check the Cake for Doneness: Insert a toothpick in the center; it should come out clean.

1. 1. Mix Glaze Thoroughly: Stir until the chocolate and butter fully melt for a glossy finish.
   2. Cool Cake Completely: The glaze will spread better and set nicely.
   3. Add Instant Coffee for Extra Flavor: It enhances the chocolate depth.

Nutritional Benefits

• • Dark Chocolate: Rich in antioxidants and may support heart health.
  • Cocoa: Contains flavonoids, which may have health benefits.
  • Eggs: High in protein and essential vitamins.

• Coffee: Offers antioxidants and may boost alertness.

Dietary Information

• • Vegetarian: Yes
  • Vegan: No, contains eggs and dairy

• • Gluten-Free: No, contains flour
  • Nut-Free: Yes
  • Dairy-Free: No, contains milk and butter

Nutritional Facts (per slice, estimated)

• • Calories: 250
  • Fat: 12g
  • Carbohydrates: 30g

• Protein: 4g
• Sugar: 20g

Storage

• • Fridge: Store in an airtight container for up to 5 days.

• Freezer: Freeze in portions for up to 2 months; thaw in the fridge before serving.