Ingredients:
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/2 cup brown sugar, packed
– 1 tsp vanilla extract
– 2 tbsp milk
– 1 1/4 cups all-purpose flour (heat-treated)
– 1/2 tsp salt
– 3/4 cup mini chocolate chips
– Vanilla ice cream
– Chocolate syrup
– Extra mini chocolate chips for topping
Directions:
1. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy. Add in the vanilla extract and milk, stirring to combine.
2. Gradually mix in the heat-treated flour and salt until the dough forms. Fold in the mini chocolate chips.
3. Scoop generous portions of the cookie dough into serving bowls or glasses.
4. Add scoops of vanilla ice cream on top of the cookie dough.
5. Drizzle chocolate syrup generously over the ice cream and cookie dough.
6. Sprinkle extra mini chocolate chips on top for a fun crunch.
7. Serve immediately and enjoy this indulgent sundae!
Prep Time: 15 minutes
Total Time: 15 minutes
