*Ingredients:**
**For the Brownie Layer:**
– 1 box of brownie mix (plus ingredients listed on the box)
– 1 cup chocolate chips, optional
**For the Cookie Dough Layer:**
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/2 cup light brown sugar, packed
– 1/4 cup milk
– 1 tsp vanilla extract
– 1 cup all-purpose flour (heat-treated for safety)
– 1/4 tsp salt
– 1/2 cup mini chocolate chips
**For the Whipped Cream Layer:**
– 2 cups heavy whipping cream, cold
– 1/4 cup powdered sugar
– 1 tsp vanilla extract
**For Assembly:**
– Extra mini chocolate chips or chocolate shavings, optional
**Instructions:**
1. **Bake the Brownie Layer:**
– Prepare brownies according to package instructions. Let them cool completely, then cut into small squares.
2. **Prepare the Cookie Dough Layer:**
– Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
– Add milk and vanilla, mixing until smooth.
– Gradually mix in heat-treated flour and salt until fully incorporated.
– Fold in mini chocolate chips.
3. **Make the Whipped Cream:**
– In a large bowl, whip the cold heavy cream, powdered sugar, and vanilla until soft peaks form.
4. **Assemble the Trifle:**
– In a large trifle bowl, layer brownie squares at the bottom.
– Add a layer of cookie dough on top, spreading it evenly.
– Follow with a layer of whipped cream.
– Repeat layers until the bowl is filled, finishing with a whipped cream layer.
5. **Garnish and Serve:**
– Top with mini chocolate chips or chocolate shavings if desired.
Chill in the refrigerator for at least 1-2 hours before serving for best results. Serve chilled and enjoy!
