Chocolate Cake – This Dessert Will Surprise Everyone!

Ingredients:

• 2 eggs

• ½ tsp salt

• 120g sugar (about ⅝ cup)

• 200g condensed milk (about ⅘ cup)

• 200ml whipping cream (about ⅘ cup)

• 50g chocolate (dark or milk, as preferred)

• 40ml warm cream (about 3 tbsp)

• Water (as needed for mixing and steaming/baking)

‍ Instructions:

1. Prepare the Egg Mixture

   • In a mixing bowl, whisk together the eggs, salt, and sugar until fluffy and pale.

   • This step helps give your cake structure and sweetness.

2. Add Condensed Milk

   • Pour in the condensed milk and whisk until smooth.

   • This adds richness and extra sweetness to the cake.

3. Add Water

   • Add just enough water to loosen the mixture slightly.

   • The batter should be smooth, not too thick.

4. Bake or Steam the Cake

   • Pour the batter into a greased and lined cake tin.

   • Bake in a preheated oven at 170°C (340°F) for about 35–40 minutes,
     OR steam on medium heat for about 40 minutes, until set.

   • Test doneness with a toothpick—if it comes out clean, it’s ready.

5. Prepare the Chocolate Cream Topping

   • In a heatproof bowl, add the chopped chocolate.

   • Pour the 40ml warm cream over it and let sit for 1–2 minutes.

   • Stir until melted and smooth (this is your chocolate ganache).

6. Whip the Cream

   • In a chilled bowl, whip the 200ml whipping cream until soft peaks form.

   • Gently fold in the chocolate ganache until evenly combined.

7. Assemble

   • Once the cake has cooled completely, spread the chocolate cream mixture evenly over the top.

   • You can also pipe it for decoration.

8. Chill & Serve

   • Place in the fridge for at least 30 minutes before serving to let the cream set.

   • Slice and enjoy a soft, creamy, chocolatey delight! ✨

✅ Tip: For extra indulgence, sprinkle chocolate shavings, cocoa powder, or crushed nuts on top.