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Chocolate Cake Recipe

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1 Chocolate Cake Recipe
1.1 Ingredients:
1.2 Instructions:

Chocolate Cake Recipe

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 cup vegetable oil
  • 1 tsp vanilla extract
  • 1 cup boiling water (or hot coffee for extra flavor)

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C).
    • Grease and flour a 9-inch round cake pan, or you can line it with parchment paper for easy removal later.
  2. Mix the Dry Ingredients:
    • In a large mixing bowl, whisk together the following dry ingredients:
      • 1 1/2 cups all-purpose flour
      • 1 cup sugar
      • 1/2 cup unsweetened cocoa powder
      • 1 tsp baking powder
      • 1/2 tsp baking soda
      • 1/2 tsp salt
  3. Add the Wet Ingredients:
    • To the dry ingredients, add the following wet ingredients:
      • 2 large eggs
      • 1/2 cup milk
      • 1/2 cup vegetable oil
      • 1 tsp vanilla extract
    • Mix everything together well until the batter is smooth.
  4. Add Boiling Water or Coffee:
    • Carefully stir in 1 cup of boiling water (or hot coffee for extra flavor).
    • The batter will become very thin, but this is normal and will give you a moist, fudgy cake.
  5. Bake the Cake:
    • Pour the batter into the prepared cake pan.
    • Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  6. Cool the Cake:
    • Allow the cake to cool in the pan for 10 minutes.
    • After 10 minutes, remove the cake from the pan and transfer it to a wire rack to cool completely.
  7. Frost and Serve:
    • Once the cake is completely cool, you can frost it with your favorite chocolate frosting, or enjoy it as is!
    • Slice and serve, and enjoy your moist and delicious chocolate cake!
» MORE:  There's something timeless about a classic vanilla pound cake. This recipe has been a staple in my family for generations, often making an appearance at Sunday brunches or as a sweet treat after dinner. The origins of the pound cake date back to the 18th century, where it was named for its simple formula: a pound each of flour, butter, sugar, and eggs. It's a go-to for anyone looking to create a dessert that is both elegant and comforting. The subtle yet rich vanilla flavor makes it perfect for any occasion. Whether you're hosting a gathering or just want to enjoy a slice with your afternoon coffee, this vanilla pound cake is sure to impress. A classic vanilla pound cake is incredibly versatile when it comes to serving options. For a simple yet delightful pairing, consider serving it with a dollop of freshly whipped cream and a handful of berries for a pop of color and tartness. If you're in the mood for something more indulgent, try a scoop of vanilla ice cream on the side. This cake also pairs beautifully with a hot cup of tea or coffee, making it an ideal choice for an afternoon treat or a casual get-together with friends. Advertisement Classic Vanilla Pound Cake Servings: 8 Ingredients 1 cup (2 sticks) unsalted butter, softened 1 cup granulated sugar 4 large eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1/4 cup milk Directions Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract. In another bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the creamed mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined. Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake in the preheated oven for about 60-70 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Advertisement Variations & Tips For a citrus twist, add the zest of one lemon or orange to the batter. You can also experiment with different extracts like almond or coconut for a unique flavor. If you prefer a more moist cake, try replacing the milk with sour cream or yogurt. To make it extra special, consider drizzling a simple glaze made of powdered sugar and lemon juice over the top once the cake has cooled.

Enjoy this easy, rich, and flavorful chocolate cake for any occasion! ✨

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