Ingredients
1/2 cup (115g) unsalted butter, melted
1 cup (200g) granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup (40g) unsweetened cocoa powder
1/2 cup (65g) all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1/2 cup (90g) chocolate chips or chopped chocolate (optional)
1/2 cup (60g) chopped nuts (optional)
Instructions
1. Preheat your oven to 350°F (175°C) and grease or line an 8×8-inch (20×20 cm) baking pan with parchment paper.
2. In a mixing bowl, whisk together melted butter and sugar until smooth.
3. Add the eggs and vanilla extract, and whisk until well combined.
4. Sift in cocoa powder, flour, salt, and baking powder, then gently fold the ingredients together using a spatula.
5. Stir in chocolate chips or nuts if using.
6. Pour the batter into the prepared baking pan and spread evenly.
7. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
8. Let the brownies cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before cutting.
Enjoy your fudgy and rich chocolate brownies! Let me know if you’d like any modifications, like making them extra gooey or adding caramel.
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