Chocolate Banana Oat Cake (Gluten-Free, No Sugar, No Butter)

Chocolate Banana Oat Cake

✅ Gluten-Free • ✅ No Sugar • ✅ No Butter

✅ Naturally sweetened with ripe bananas
✅ Moist, fluffy texture with a deep cocoa flavor
✅ Great for kids, snacks, or healthy treats!

Ingredients:

• 120 g rolled oats (about 1½ cups)

• 250 ml hot milk (1 cup – dairy or plant-based)

• 2 medium ripe bananas

• 2 eggs (or vegan substitute: 2 flax eggs)

• 2 tbsp unsweetened cocoa powder

• 1 tsp baking powder

• ½ tsp baking soda

• 1 tsp vanilla extract (optional)

• Pinch of salt

• (Optional: cinnamon, dark chocolate chips, chopped walnuts)

Vegan Option:

Flax eggs = Mix 2 tbsp ground flaxseed + 6 tbsp water. Let sit for 5–10 minutes to gel.

Instructions:

1. Soak the oats:
Pour the hot milk over oats. Let soak for 10 minutes to soften.

2. Preheat oven:
To 350°F (175°C). Grease or line a loaf pan or square baking dish.

3. Blend the base:
Add to a blender:

• Soaked oats & milk

• Bananas

• Eggs or flax eggs

• Cocoa powder

• Baking powder & soda

• Vanilla

• Salt

Blend until smooth.

4. Pour & bake:
Pour batter into your pan. Tap gently.
Bake 30–35 minutes, or until a toothpick comes out mostly clean.

5. Cool & slice:
Cool in pan for 10 mins. Transfer to rack. Slice & enjoy warm or chilled!

Tips & Ideas:

• For extra sweetness: Add a few soft dates or 1–2 tbsp maple syrup.

• Add crunch: Sprinkle with chopped nuts or seeds before baking.

• Chocolate lovers: Stir in ¼ cup dark chocolate chips!

Storage:

• Fridge: Airtight container, up to 5 days.

• Freezer: Slice & freeze up to 2 months. Reheat as needed.

Stay Tuned for More!

✅ If you love clean, easy, feel-good desserts, keep following for more recipes—no sugar, no gluten, full of flavor!

◼️Thank you!◼️