Chinese Chicken Cabbage Stir-Fry 
A quick and healthy stir-fry with tender chicken and crisp cabbage in a savory sauce, perfect for busy weeknight dinners.
Ingredients:
For the Stir-Fry:
1 lb boneless chicken breast, thinly sliced
1 small Chinese cabbage, chopped into bite-sized pieces
2 cloves garlic, minced
1 inch ginger, peeled and grated
2 tbsp vegetable oil
Salt and pepper, to taste
For the Sauce:
2 tbsp soy sauce
1 tbsp oyster sauce
1 tsp cornstarch
1/4 cup water
Instructions:
Prepare the Sauce:
In a small bowl, whisk together soy sauce, oyster sauce, cornstarch, and water until smooth. Set aside.
Stir-Fry the Aromatics:
Heat vegetable oil in a wok or large skillet over high heat.
Add the minced garlic and grated ginger, stir-frying for 30 seconds until fragrant.
Cook the Chicken:
Add the sliced chicken to the wok.
Stir-fry for 2-3 minutes until the chicken is browned and cooked through.
Add the Cabbage:
Add the chopped Chinese cabbage to the wok.
Continue stir-frying for 2-3 minutes until the cabbage is wilted but still slightly crisp.
Thicken the Sauce:
Pour in the prepared sauce mixture.
Stir well, letting the sauce thicken and evenly coat the chicken and cabbage.
Season and Serve:
Season with salt and pepper to taste.
Serve immediately over steamed rice, or enjoy on its own for a low-carb option.
Pro Tips:
For Extra Flavor: Add a splash of sesame oil at the end for a nutty aroma.
Protein Options: Swap the chicken for shrimp, beef, or tofu.
Vegetable Variations: Add carrots, bell peppers, or mushrooms for more color and nutrition.
Chinese Chicken Cabbage Stir-Fry
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