Chico Fruit Pistachio Ice Cream

Written by

Ingredients

1 cup pistachios

2 cups heavy cream

1 cup whole milk

3/4 cup sugar

1 teaspoon vanilla extract

1/2 cup chopped chico fruit (or similar fruit)

1/4 teaspoon salt

Directions:

1. Toast the pistachios in a dry skillet over medium heat until fragrant, then let them cool.

2. In a blender, combine the pistachios, heavy cream, milk, sugar, vanilla extract, and salt. Blend until smooth.

3. Stir in the chopped chico fruit.

4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.

5. Transfer the ice cream to a container and freeze for at least 4 hours before serving.

Comments