Chicken Wonton Tacos Recipe

Crispy, golden wonton shells filled with sweet, savory sesame-ginger chicken and topped with crunchy cabbage and carrots—these tacos are the perfect fusion of Asian and Mexican inspiration. Great for parties, appetizers, or fun weeknight meals!

Ingredients

For the Chicken:

• 1 pound (450g) boneless, skinless chicken breast, diced into small pieces

• ½ cup (120ml) stir fry sauce (store-bought or homemade)

• ¼ cup (60ml) sesame ginger dressing

• 2 tablespoons brown sugar

• 1 tablespoon vegetable oil (for cooking)

For the Slaw Topping:

• 1 cup finely shredded green cabbage

• ½ cup shredded carrots

For the Wonton Taco Shells:

• 24 square wonton wrappers

• Vegetable oil (for deep frying)

For Garnish:

• Fresh cilantro leaves, chopped

• Lime wedges (for serving)

• Optional: sesame seeds or sliced green onions

Instructions

Step 1: Cook the Chicken

1. Heat 1 tablespoon of vegetable oil in a medium skillet over medium-high heat.

2. Add the diced chicken and sauté for 5–7 minutes, stirring occasionally, until golden brown and cooked through.

3. While the chicken cooks, prepare your sauce.

Step 2: Prepare the Sauce

1. In a small bowl, whisk together:

   • ½ cup stir fry sauce

   • ¼ cup sesame ginger dressing

   • 2 tablespoons brown sugar

2. Once the chicken is cooked, pour the sauce mixture into the skillet.

3. Reduce the heat to medium and let the mixture simmer for about 5 minutes, stirring occasionally, until the sauce thickens and clings to the chicken.

4. Remove from heat and set aside to cool slightly.

Step 3: Fry the Wonton Wrappers

1. Heat 2–3 inches of vegetable oil in a deep frying pan or pot to 350°F (175°C). Use a thermometer for best results.

2. Using metal tongs or a taco shell mold, gently fold each wonton wrapper into a taco shape and lower into the oil.

3. Fry for 10–15 seconds per side or until golden and crisp. The wrapper will hold its shape quickly.

4. Carefully remove and drain on a paper towel-lined tray.

5. Repeat for all wrappers, being careful not to overcrowd the oil.

Pro Tip: Fry the wrappers in batches and keep them warm in a low oven while you work.

Step 4: Assemble the Tacos

1. Place each fried wonton shell on a serving plate or tray.

2. Spoon in a generous amount of the saucy chicken.

3. Top with shredded cabbage and carrots for crunch and freshness.

Step 5: Garnish and Serve

1. Sprinkle chopped fresh cilantro over each taco.

2. Add a lime wedge to each serving—encourage a squeeze right before eating for a burst of brightness.

3. Optionally, garnish with sesame seeds or sliced green onions for extra flavor and flair.

Serving Suggestions

• Serve these as party appetizers, game-day bites, or as a light dinner.

• Add a side of sweet chili sauce or extra sesame dressing for dipping.

• For a spicy kick, top with sriracha mayo or thinly sliced red chilies.

⏱️ Time & Nutrition

• Prep Time: 15 minutes

• Cook Time: 20 minutes

• Total Time: 35 minutes

• Servings: 6 (4 tacos per serving)

• Calories: Approx. 280 kcal per serving

Make it Healthier: Bake the wonton shells in a muffin tin at 375°F (190°C) for 6–8 minutes instead of frying for a lighter option.