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Chicken Thighs and Potatoes – A Delightful Dish

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Table of Contents hide
1 Chicken Thighs and Potatoes – A Delightful Dish
2 Ingredients
2.1 Instructions
2.2 Nutrition Information (Per Serving)
2.2.1 Engage with Us!

Chicken Thighs and Potatoes – A Delightful Dish

Table of Contents

Cooking every day can be a rewarding experience, especially when you have a recipe as delicious as this one. Chicken thighs paired with potatoes, carrots, and a flavorful sauce create a meal that’s both hearty and satisfying. Follow this easy recipe to enjoy a tasty dinner tonight!

Ingredients

  • 5 chicken thighs
  • 5 potatoes
  • 2 carrots
  • 3 cloves garlic
  • 1 onion
  • 3 1/2 tablespoons butter
  • 1 bundle parsley
  • Salt (to taste)
  • Pepper (to taste)
  • 1/3 cup honey
  • 1/3 cup sweet chili sauce
  • 1/4 cup soy sauce
  • 1 tablespoon mustard
Instructions
  1. Season the Chicken:
    • Season the chicken thighs with salt and pepper on both sides.
  2. Fry the Chicken:
    • Melt the butter in a pan over medium heat.
    • Fry the chicken thighs until golden brown on both sides. Remove the chicken from the pan and set aside.
  3. Prepare the Vegetables:
    • Cut the potatoes into pieces.
    • Slice the carrots into thicker rounds.
    • Dice the onion and chop the garlic.
    • Finely chop the parsley.
  4. Cook the Vegetables:
    • In the same pan used for the chicken, fry the onion until it becomes translucent.
    • Add the potatoes and carrots, frying for a few minutes until they start to soften.
    • Add the garlic and parsley, and cook for another minute.
  5. Prepare the Sauce:
    • In a separate pan, combine the honey, sweet chili sauce, soy sauce, and mustard.
    • Stir over low heat until the ingredients are well combined and dissolved.
  6. Assemble the Dish:
    • Transfer the fried vegetables to a baking dish.
    • Place the chicken thighs on top of the vegetables.
    • Pour the sauce evenly over the chicken and vegetables.
  7. Bake the Dish:
    • Preheat your oven to 350°F (180°C).
    • Bake the dish for about 40 minutes, or until the chicken is fully cooked and the vegetables are tender.
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Enjoy your delicious Chicken Thighs and Potatoes hot from the oven!

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Nutrition Information (Per Serving)

  • Calories: 450
  • Total Fat: 25g
  • Saturated Fat: 10g
  • Cholesterol: 100mg
  • Sodium: 800mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 4g
  • Sugars: 20g
  • Protein: 20g
Engage with Us!

We hope this recipe brings as much joy to your kitchen as it does to ours! Try it out and let us know how it turns out by leaving a comment below. If you enjoyed this recipe, please share it with your friends and family. Your support helps us create and share more delightful recipes. Happy cooking!

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