Chicken Stuffing Casserole


  • 6 ounces boxed stuffing mix or 3 to 4 c homemade stuffing
  • 1 ¼ c hot water
  • 2 c cooked chicken diced
  •  c sour cream
  • 10.5 ounces condensed cream of chicken soup or homemade condensed soup
  • 3 c frozen mixed vegetables defrosted


  • Let’s get started with the stuffing; Combine water and stuffing mix, in a bowl and allow it to sit for 5 minutes.
  • Next in a greased 9×13 inch pan mix together diced cooked chicken, sour cream, cream of chicken soup, and defrosted vegetables.
  • Now let’s add the stuffing on top of the mixture.
  • Time to bake! Place the casserole in an oven at 400°F (200°C) for 25 to 30 minutes until it becomes bubbly and the stuffing turns a lovely golden brown.
  • Once ready serve yourself a portion of this delicious Chicken Stuffing Casserole. Enjoy!


To give this Chicken Stuffing Casserole a variation make sure to use ingredients that are certified gluten-free. You can. Choose a stuffing mix that is specifically gluten-free or make your own homemade gluten-free stuffing using your preferred type of bread. It’s important to check the labels, on the cream of chicken soup to ensure it doesn’t contain any gluten or alternatively you can prepare your condensed soup that is gluten-free. By making these adjustments you’ll be able to savor every bite of this comforting casserole while also accommodating those who are sensitive to gluten.
» MORE:  Grilling the Perfect Texas Roadhouse Steak At Home

Leave a Comment