Sure! Here’s a delicious recipe for Chicken Stuffing Casserole that you can easily prepare. This dish combines tender chicken, savory stuffing, and creamy ingredients for a comforting meal.
### Chicken Stuffing Casserole Recipe
#### Ingredients
– **For the Casserole:**
– 2 cups cooked chicken, shredded or diced
– 1 can (10.5 oz) cream of chicken soup (or homemade)
– 1 cup sour cream
– 1 cup frozen mixed vegetables (peas, carrots, corn, etc.)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper, to taste
– 1 package (6 oz) stuffing mix (like Stove Top)
– 1 ½ cups chicken broth
– 1 cup shredded cheddar cheese (optional)
– **For Topping:**
– 2 tablespoons butter, melted
– ½ cup breadcrumbs or extra stuffing mix (optional)
#### Instructions
1. **Preheat the Oven:**
– Preheat your oven to 350°F (175°C).
2. **Prepare the Chicken Mixture:**
– In a large mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, frozen mixed vegetables, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are combined.
3. **Add Stuffing Mix:**
– In a separate bowl, combine the stuffing mix with the chicken broth. Stir until the stuffing is moistened.
4. **Assemble the Casserole:**
– In a greased 9×13 inch baking dish, spread the chicken mixture evenly.
– Layer the stuffing mixture on top of the chicken mixture. If using cheese, sprinkle it over the stuffing.
5. **Prepare the Topping:**
– In a small bowl, mix melted butter with breadcrumbs or extra stuffing mix (if using). Sprinkle this mixture over the top of the casserole for added crunch.
6. **Bake:**
– Cover the dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the casserole is bubbly.
7. **Serve:**
– Let the casserole sit for a few minutes before serving. This dish pairs well with a simple salad or steamed vegetables.
### Tips
– **Make-Ahead:** You can prepare the casserole ahead of time and store it in the refrigerator before baking. Just add about 10-15 minutes to the baking time if it’s cold from the fridge.
– **Variations:** Feel free to customize the vegetables based on what you have on hand. Broccoli, green beans, or even diced bell peppers work great!
– **Cheese Options:** You can use different types of cheese such as mozzarella or Monterey Jack for variation in flavor.
Enjoy your homemade Chicken Stuffing Casserole! It’s sure to be a hit at the dinner table.