Chicken Stuffed Jalapenos

My husband would love these! He loves stuffed jalapeno’s! These I could totally get behind!

Second time I converted these into dinners by using poblano peppers (which I pre-roasted a bit first to obtain the correct end texture) and adjusting the ratio of chicken to cheese to minimize the richness a bit. Will definitely make these again. The family had a great time with this. We succeeded twice.

Once following the recipe exactly, and again with a few modifications. For us, the original was a little too soggy, in my opinion.

Ingredients for chicken stuffed jalapenos:

• 1 cup cheddar cheese, shredded
• 3 tablespoons salsa
• 1 ½ teaspoons cumin
• ½ teaspoon salt
• ½ teaspoon pepper
• 1 cup cooked chicken breast, shredded
• 12 jalapenos, halved lengthwise & seeded
• Chili powder, for garnish.

How to Prepare Stuffed Jalapenos with Chicken:

What’s needed to prepare stuffed chicken?

Step one

• 4 ounces of room temperature cream cheese Initially,
• Adjust the oven temperature to 400 degrees and place parchment paper on a baking pan.

Step Two:

• Combine the cream cheese, cheddar, salsa, cumin, salt, pepper, and chicken in a small bowl and mix thoroughly.

Step three

Put filling into each half of a jalapeño. Add some chili powder.

Step four

Bake for twenty to twenty-five minutes.

Serve and enjoy!