Chicken Strips with Mustard, Bacon, and Mushrooms

 Chicken Strips with Mustard, Bacon, and Mushrooms 
Ingredients:
– 4 sliced ​​chicken fillets
– 200g bacon strips
– 250g sliced ​​mushrooms
– 2 tablespoons mustard
– 200ml crème fraîche
– Salt and pepper
– Chopped fresh parsley for garnish
Instructions:
1. Cook the bacon strips in a pan until crispy. Remove them from the pan and set aside.
2. In the same pan, brown the chicken strips until cooked through. Season with salt and pepper.
3. Add the sliced ​​mushrooms to the pan and cook until tender.
4. Add the mustard and mix well to coat the chicken and mushrooms. 5. Pour the crème fraîche into the pan and stir to combine all the ingredients. Simmer for a few minutes.
6. Add the reserved crispy bacon to the pan and stir.
7. Adjust the seasoning with salt and pepper to taste.
8. Serve the sliced ​​chicken with mustard, bacon, and mushrooms warm, garnished with freshly chopped parsley.
Prep time: 10 minutes | Cook time: 20 minutes | Serves: 4