Chicken Stir Fry with Peanut Sauce

Ingredients:

• 2 chicken breasts, sliced into strips
• 1 bell pepper, sliced ️
• 1 cup broccoli florets
• 1 carrot, julienned
• 1/2 onion, sliced
• 2 tbsp olive oil
• 2 tbsp soy sauce
• 1/4 cup peanut butter
• 1 tbsp honey
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tsp ginger, minced
• 1 clove garlic, minced
• Sesame seeds (optional, for garnish)

Directions:

1️⃣ Heat olive oil in a large pan or wok over medium-high heat. Add chicken strips and cook for 5-6 minutes until browned.

2️⃣ Remove chicken and set aside. In the same pan, sauté onion, bell pepper, broccoli, and carrot for 4-5 minutes until tender. ️

3️⃣ In a small bowl, whisk together soy sauce, peanut butter, honey, rice vinegar, sesame oil, ginger, and garlic to make the sauce.

4️⃣ Add chicken back to the pan with the veggies, then pour the peanut sauce over everything. Stir to coat.

5️⃣ Cook for another 2-3 minutes until heated through. Garnish with sesame seeds if desired.

6️⃣ Serve warm with rice or noodles. Enjoy!