Chicken Stir-Fried Noodles with Vegetables

Total Time: 30 minutes

Servings: 4

Ingredients:

• 8 oz (225g) egg noodles

• 2 tablespoons vegetable oil

• 1 pound (450g) boneless chicken breast or thighs, thinly sliced

• 3 cloves garlic, minced

• Salt and freshly ground black pepper, to taste

• 2 cups mixed vegetables (e.g., carrots, bell peppers, snap peas, broccoli)

• 2 tablespoons soy sauce

• 1 tablespoon oyster sauce

• 1 teaspoon cornstarch

• 3 tablespoons water

• 2–3 green onions, chopped, for garnish

Directions:

1. Cook the Noodles:

• Bring a large pot of salted water to a boil.

• Cook the egg noodles according to package instructions until just tender (al dente).

• Drain well and set aside. Toss with a tiny drizzle of oil to prevent sticking, if desired.

2. Cook the Chicken:

• Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat.

• Add the sliced chicken and minced garlic, then season with a pinch of salt and pepper.

• Sauté for 5–6 minutes, or until the chicken is cooked through and lightly golden.

3. Add the Vegetables:

• Stir in the mixed vegetables.

• Cook for 3–4 minutes, stirring frequently, until the veggies are tender-crisp but still vibrant.

4. Make the Sauce:

• In a small bowl, combine:

  • 2 tablespoons soy sauce

  • 1 tablespoon oyster sauce

  • 1 teaspoon cornstarch

  • 3 tablespoons water

• Mix well until smooth.

5. Combine Everything:

• Pour the sauce over the chicken and vegetables.

• Stir continuously until the sauce thickens and coats the mixture (about 1–2 minutes).

• Add the cooked noodles, using tongs or chopsticks to toss and combine everything thoroughly.

• Stir-fry for another 1–2 minutes, until the noodles are heated through and well coated with the sauce.

6. Garnish and Serve:

• Turn off the heat and sprinkle chopped green onions on top.

• Serve hot, directly from the pan or on a large serving plate.

Tips & Variations:

• Protein Swap: Try shrimp, beef, or tofu instead of chicken.

• Sauce Boost: Add a splash of sesame oil or a dash of hoisin or chili paste for deeper flavor.

• Vegetable Options: Use frozen stir-fry veggie blends for convenience or add baby corn, cabbage, or mushrooms.