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Chicken Piccata with Lemon and Capers: A Zesty Twist on a Classic Favorite
- 2 pounds chicken breasts
- ¼ cup all-purpose flour
- ¼ cup olive oil
- 3 tablespoons butter
- 1 medium shallot
- 2 cloves garlic
- 2 tablespoons capers
- ½ cup dry white wine
- ½ teaspoon chicken base or bouillon
- 3 tablespoons lemon juice
- ¼ cup chopped fresh parsley
- ½ lemon
- Salt and pepper
- 2 pounds chicken breasts
- ¼ cup all-purpose flour
- ¼ cup olive oil
- 3 tablespoons butter
- 1 medium shallot
- 2 cloves garlic
- 2 tablespoons capers
- ½ cup dry white wine
- ½ teaspoon chicken base or bouillon
- 3 tablespoons lemon juice
- ¼ cup chopped fresh parsley
- ½ lemon
- Salt and pepper
- Prep Time: 10 minutes
- Cook Time: 20 minutes
