INGREDIENTS
2 cups shredded chicken
2 cups small shell pasta
2 ribs celery, chopped
1 medium red onion, finely chopped
2 cups cheddar cheese, grated
2 cups mayonnaise
1/4 cup granulated sugar
2 tablespoons apple cider vinegar
Kosher salt and freshly ground black pepper, to taste
PREPARATION
In a large pot of salted boiling water, cook pasta according to package directions. Drain and rinse under cold water.
In a large bowl, whisk together the mayo, sugar, and apple cider vinegar.
Add pasta, shredded chicken, cheddar cheese, celery, and red onion to the bowl and mix to combine. Season to taste and mix once more.
Chill until ready to serve.
Enjoy!