A delicious twist on classic Chicken Parmesan! These golden, flaky crescent rolls are stuffed with tender chicken, marinara sauce, and gooey melted cheese—perfect for a quick and comforting meal or snack!
Ingredients:
1 can (8 oz) refrigerated crescent roll dough
1 cup cooked chicken, shredded
½ cup marinara sauce
1 cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
1 tsp garlic powder
1 tsp Italian seasoning
1 tbsp melted butter
Instructions:
Preheat the Oven:
Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Assemble the Rolls:
Unroll the crescent dough and separate it into individual triangles. Spoon a small amount of marinara sauce onto each triangle. Add shredded chicken, a sprinkle of mozzarella cheese, and a dash of Parmesan cheese.
Roll and Season:
Carefully roll up each crescent, starting from the wide end, and place them seam-side down on the baking sheet. Brush the tops with melted butter and sprinkle with garlic powder and Italian seasoning.
Bake:
Bake for 12-15 minutes or until golden brown and crispy.
Serve:
Enjoy warm, served with extra marinara sauce for dipping! Perfect for a quick dinner or a tasty appetizer.
Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes A crispy, cheesy, and savory treat the whole family will love! 
