Chicken Parmesan Grilled Cheese Sandwich

Crispy. Cheesy. Comforting.
This grilled cheese brings together the savory richness of classic Chicken Parmesan and the gooey, golden perfection of a grilled cheese sandwich. It’s indulgent, satisfying, and incredibly easy to make — ideal for weeknight dinners, cozy lunches, or whenever you’re craving something epic.

Ingredients (Serves 1–2):

For the Sandwich:

• 2 slices of hearty bread (Sourdough, Italian, or Texas toast are best)

• 1 cup cooked chicken breast, shredded or thinly sliced

• ½ cup marinara sauce, store-bought or homemade

• ½ cup shredded mozzarella cheese

• ½ cup grated Parmesan cheese

• 2 tablespoons olive oil or softened butter (for grilling)

• ½ teaspoon dried basil (optional, for extra Italian flair)

• ½ teaspoon garlic powder (optional, for added depth)

• Salt and black pepper, to taste

Step-by-Step Instructions:

1. Prepare the Chicken

If not already cooked:

• Season a chicken breast with salt and pepper, and optionally a pinch of Italian seasoning.

• Pan-sear or bake it until fully cooked (internal temp: 165°F / 74°C).

• Let it rest, then shred or slice thinly.
  Pro Tip: You can use rotisserie chicken or leftovers to save time.

2. Assemble the Sandwich

• Lay out your bread slices.

• On one slice, spread about 1–2 tablespoons of marinara sauce.

• Layer with:

  • Shredded or sliced chicken

  • Sprinkle of dried basil and garlic powder (optional)

  • A generous layer of shredded mozzarella

  • A hearty sprinkle of grated Parmesan

• On the second bread slice, spread a thin layer of marinara and place it sauce-side down on top of the sandwich.

3. Grill to Golden Perfection

• Heat a skillet or non-stick pan over medium heat.

• Brush the outer sides of the sandwich with olive oil or butter.

• Place the sandwich in the skillet.

• Cook for 3–4 minutes per side, gently pressing with a spatula, until the bread is deeply golden and the cheese is melted inside.
  Optional: For even more flavor, rub a cut garlic clove on the grilled crust when done!

4. Serve It Up!

• Let the sandwich cool slightly, then slice in half.

• Serve with:

  • A small bowl of warm marinara for dipping

  • A crisp side salad

  • Garlic parmesan fries

✨ Extra Tips & Variations:

• Add Mozzarella Slices: If you love gooey cheese pulls, add fresh mozzarella slices instead of (or in addition to) shredded.

• Make It Spicy: Add crushed red pepper flakes or spicy marinara sauce.

• Use Chicken Cutlets: Breaded chicken cutlets make it even closer to true chicken parm.

• Oven Option: To make several sandwiches at once, grill them halfway in a pan, then finish in a 375°F (190°C) oven for 5–7 minutes.

Storage & Reheating:

• Best enjoyed fresh!

• If storing, wrap leftovers tightly and refrigerate for up to 1 day.

• Reheat in a toaster oven or skillet (not microwave) for the best crispiness.

Nutrition Estimate (Per Serving):

Varies depending on bread and cheese used

• Calories: ~600–700

• Protein: ~40g

• Carbs: ~35g

• Fat: ~35g

❤️ Final Note:

This Chicken Parmesan Grilled Cheese is a dreamy mash-up of two comfort food legends. Crispy outside, melty inside, and bursting with classic Italian flavor — it’s the kind of sandwich that feels like a hug in every bite.