Ingredients :
400 Chicken
1tsp Salt
4 – 5 Garlic Cloves
1 inch Ginger
1 Chilli
1tbsp Processed Cheese
1/2tsp Cardamom Powder
1/2tsp Garam Masala
1/2tsp Cumin Powder
1tsp Kitchen King Masala
Little Coriander Leaves
1/2 Onion (Juices Squeezed Out)
1tsp Ghee
1 Red Bell Pepper
1 Yellow Bell Pepper
1 Green Pepper
Method :
1. Chop onion finely and squeeze out the juices.
2. Grind chicken, salt, garlic, ginger, green chilli, processed cheese, cardamom powder, garam masala, cumin powder, kitchen king masala, coriander and onion.
3. Massage with 1 tsp ghee.
4. Chop bell peppers finely and squeeze out the juices.
5. Wet your hands and make seekh kebabs.
6. Spread out the three colored bell peppers on a flat surface.
7. Roll the seekh kebab and coat it with the bell peppers.
8. Press gently.
9. Barbeque for 8 – 10 mins.
10. If you are not barbequing it give charcoal smoke for 2 mins.
11. Take 2tbsp oil in a pan.
12. Fry the seekh kebabs for 8 – 10 mins.
13. Serve with mint chutney.