Chicken Cordon Bleu Stromboli

Description

This Chicken Cordon Bleu Stromboli is a creative twist on the classic French-inspired dish. It combines tender chicken, smoky ham, gooey Swiss cheese, and a golden flaky crust rolled into a stromboli-style bake. Perfect for dinner, parties, or game day, this dish delivers crispy edges, cheesy layers, and savory bites in every slice.

Ingredients For Chicken Cordon Bleu Stromboli

• 1 pizza dough (homemade or store-bought)

• 2 cups cooked chicken breast, shredded or diced

• 6 slices deli ham (thin, smoked or honey ham works best)

• 6 slices Swiss cheese (or provolone, mozzarella as alternative)

• 2 tbsp Dijon mustard (optional, for authentic flavor)

• 1 egg (beaten, for egg wash)

• 1 tbsp butter, melted (for brushing)

• 1 tsp garlic powder

• 1 tsp Italian seasoning

• 2 tbsp grated Parmesan cheese

• Fresh parsley (optional, for garnish)

Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. Roll out dough into a rectangle (about 12×14 inches).

3. Layer fillings:

   • Spread Dijon mustard evenly over dough.

   • Add Swiss cheese slices.

   • Place ham slices on top.

   • Evenly spread chicken over ham.

4. Roll stromboli: Starting from one long side, tightly roll dough into a log. Pinch seams to seal.

5. Transfer to baking sheet seam-side down.

6. Brush with egg wash and melted butter. Sprinkle garlic powder, Italian seasoning, and Parmesan.

7. Cut slits on top (4–5 slits) to allow steam to escape.

8. Bake for 20–25 minutes, until golden brown and crispy.

9. Cool slightly before slicing. Garnish with parsley and serve warm.

Notes

• Use rotisserie chicken for quick prep.

• Swiss is traditional, but mozzarella adds extra gooey texture.

• Can substitute pizza dough with puff pastry for a flakier crust.

• Serve with honey mustard, ranch, or marinara dipping sauce.

Tips

• Let stromboli rest for 5 minutes before slicing to avoid cheese leakage.

• Use parchment paper for easy transfer and cleanup.

• Double recipe and freeze one unbaked stromboli for later (wrap tightly and freeze, bake from frozen adding 5–7 extra minutes).

• Add a pinch of paprika inside for extra flavor.

Servings

• Makes 6 servings (about 1–2 slices each depending on cut size).

Nutritional Info (per serving, approx.)

• Calories: 410

• Protein: 28g

• Carbs: 32g

• Fat: 18g

• Fiber: 2g

• Sodium: 890mg

Benefits

• High in protein from chicken and cheese.

• Provides calcium and B vitamins.

• Balanced comfort food with customizable ingredients.

• Fun to share and serve for gatherings.

Q & A

Q: Can I make this ahead of time?
A: Yes! Assemble and refrigerate up to 24 hours before baking. Brush with egg wash just before baking.

Q: What sides go well with this dish?
A: Pair with a fresh garden salad, roasted vegetables, or potato wedges.

Q: Can I make it low-carb?
A: Use low-carb dough or wrap fillings in almond flour-based dough.

Q: Can I reheat leftovers?
A: Reheat slices in an oven or air fryer at 350°F for 5–7 minutes to keep crust crispy (avoid microwave for best texture).